"From the Anderson Valley and a mix of clones (115, 667, 777 and Pommard), aged 16 months in 34% new French oak, the 2017 Pinot Noir Velvet Sisters reveals a ruby/translucent color to go with a kiss of the blue fruit that's always present in Anderson Valley Pinots intermixed with Bing cherries, savory herbs, dried earth, and candied violets. Playing in the medium-bodied end of the spectrum, it has good acidity, plenty of structure, and a great finish, yet its seamless, pure texture is what stands out. My money is on this blossoming with 2-3 years of bottle age, and it's going to drink nicely for a decade. It's impressive." - Jeb Dunnuck, jebdunnuck.com, May 2020
Velvet Sisters Vineyard
Wines From This Vineyard
In the Anderson Valley of Mendocino County, some local residents speak an obscure dialect of English known as Boontling, developed in the late 1800s. The "Velvet Sisters" are local historical figures who, in Boontling lore, became known for wearing plush, velvety dresses that they had purchased on a trip to British Columbia.
We receive grapes from a small hillside vineyard block at the "Deep End" of the Anderson Valley that we call "Velvet Sisters" in tribute to the Anderson Valley history and the wine's plush velvety texture. This vineyard, located near the town of Philo, is planted to the Dijon clone 115 and the Pommard clones of Pinot Noir. We feel this vineyard and the aforementioned clones are influential in producing a wine with lively fruit aromas and a silky texture, exemplary of the best of Anderson Valley Pinot Noir.