Seascape Vineyard

Seascape Vineyard sits on a panoramic site on a scenic ridge-top west of Occidental, California in the Sonoma Coast AVA. The vineyard abuts an old redwood grove and faces cascading ridges to Bodega Bay and the Pacific Ocean. The well-known Coastlands Vineyard also borders the property. With no ridge between the ocean and the vineyard, Seascape is extremely cold — so cold that Chardonnay and Pinot Noir is often picked in November. The vineyard is cropped to about two tons per acre to ensure thorough ripening. Though difficult to farm, Seascape's grapes offer the great reward of Chardonnay and Pinot Noir brimming with intensity, terroir and structure.

Wines From This Vineyard

2016 Hartford Court Seascape Vineyard Chardonnay

98 POINTS

"The 2016 Hartford Court Chardonnay Seascape Vineyard leaps from the glass with exuberant notes of green mangoes, yuzu, mandarin peel and pink grapefruit with touches of baker's yeast, pie crust, beeswax and oyster shell. It's medium-bodied with a very, very taut, intense and refreshing palate, sporting incredible tension and layers and finishing very long and minerally." - Lisa Perrotti-Brown, Robert Parker Wine Advocate, October 2018

$70

SOLD OUT

2016 Hartford Court Seascape Vineyard Pinot Noir

98 POINTS

"Leading off the Pinot Noirs, the 2016 Pinot Noir Seascape Vineyard comes from a ridgetop vineyard located west of the town of Occidental. Aged 17 months in 27% new French oak, it offers a savory, marine-influenced bouquet of wild strawberries, cranberries, rose petals, and Asian spices. With medium to full body, supple tannins, and a great, great finish as well as a singular character, this magical Pinot Noir from this team will benefit from a year in bottle and keep for over a decade." - Jeb Dunnuck, jebdunnuck.com, June 2019

$70

QTY

2014 Hartford Court Seascape Vineyard Chardonnay

91-93 Points

"The 2014 Seascape Vineyard Chardonnay is from one of the coldest vineyards in all of Northern California. On a ridgetop close to the town of Occidental, facing Bodega Bay in the Pacific Ocean, it is often the last to ripen – and sometimes as late as late October or November. A deep golden color, exotic tropical fruits, crushed rocks, and an almost saltiness characterize this rather nutty and strikingly Meursault-like Chardonnay that will be somewhat controversial compared to the more classic aromas and flavors of the other five offerings, but it is still a brilliant, somewhat idiosyncratic Chardonnay in the lineup of the Hartford Court wines." - Robert Parker's The Wine Advocate, October, 2015

$70

QTY