Hartford Seascape Vineyard Blanc de Blancs
94 points, Lisa Perroti-Brown
$140
750ml
Introducing the Seascape Vineyard Brut Blanc de Blancs – NV1, a captivating sparkling wine, from a cuvée perpétuelle of 2008-2015 vintages.
The Seascape Blanc de Blancs showcases a refined mousse, and distinct notes of salted lemon on the nose, followed by quince, key lime pie, and toasted almond on the palate. The extended aging across multiple vintages lends a complex, layered profile, while maintaining a lively freshness on the palate. Its bracing acidity and mineral-driven finish make it a versatile wine for both celebratory occasions and refined pairings.
Experience the true expression of West Sonoma Coast terroir with the Seascape Vineyard Brut Blanc de Blancs—where ocean and vine come together in harmony with every sip.
94 points, Lisa Perroti-Brown
"
Pale straw-gold color, the NV - 1 Seascape Vineyard Blanc de Blancs races out with notes of preserved lemons and grapefruit oil, leading to a core of Marcona almonds, croissant, and fresh ginger. The palate is lively and energetic with loads of citrus and chalk sparks and very fine bubbles, finishing long and savory. This is so beautifully poised—gorgeous! It is a blend of 58.9% of the 2015 vintage, 23.8% of 2014, and the rest is vintages going back to 2008—a "cuvee perpetuelle" style. The dosage is 0.9 g/l of residual sugar. 140 cases were made."
Lisa Perroti-Brown, The Wine Palate, July 2025
Vineyard & Vintage Character
It is sourced from our estate Seascape Vineyard on the West Sonoma Coast. The vineyard looks out to the cold Pacific Ocean and backs up to an ancient old-growth redwood forest. The 100% Chardonnay blend reflects the essence of its coastal origins, where cool maritime air and rugged terrain create ideal conditions for vibrant, expressive wines.
Hand harvested at night. Clusters are whole cluster pressed using Champagne cycle before moving drectly to used French oak barrels for fermentation. Native primary and ML. Aged in old French oak barrels for 15 months. Bottled then aged en tirage for 96 months. Disgorged August 2024 with 0.9 g/L dosage.
