Winery Exclusives

"Bombastic aromas of juicy blueberry, spiced plum, and vanilla burst from the glass on the nose of this wine. The palate feels nervy and lifted. Powder-fine tannin balanced by ripping acidity partner with rich flavors of berry compote, chopped herbs, black tea, cinnamon, and dark chocolate. Yummy now, this will continue to unfold nicely with some time in the cellar. Cellar Selection" - T.R.C., Wine Enthusiast, Oct 2025

"From some of the oldest Chenin Blanc vines remaining in California, this bottling is quite complex from nose to finish. Aromas of lemongrass, lime peel, and dried grass show a bit of power. The palate lands roundly, with a heftier body framing lemon, grapefruit, and white flower flavors. Editor’s Choice." - M.K., Wine Enthusiast, Oct 2025

The 2024 Rosé has aromas reminiscent of strawberry, grapefruit, Mandarin orange, white peach along with delicate kiwi and floral hints. The fruit flavors lean towards ruby grapefruit and cranberry with a subtle mineral and refreshing acid component that brings complexity and a food-friendly character to the wine. Enjoy our Rosé at cellar temperature (54˚F) for maximum complexity or chilled on a hot summer day as an aperitif.

"Our 2017 Zinfandel Port exhibits a complex nose of cherry cordial, back fruits interlaced with candied orange zest and anise.  Ripe blackberry, black cherry, and mocha flavors are framed by nutmeg and ends with a rich, sweet finish.  To preserve the depth of character and intensity of flavors, the wine was neither fined nor filtered." - Jeff Stewart and Tiaan Lordan, Winemakers

Our Grenache is sourced from the volcanic northern slope of Sonoma Mountain, where the landscape is dotted with live oak trees and the air is filled with birdsong. The wine’s aroma opens with notes of dried strawberries and tobacco leaves. Flavors of plum, lifted by polished fine-grain tannin, lead to a long and elegant finish with hints of cinnamon and orange peel.