Chardonnay

"Incredible purity, medium to full body, bright acidity, and a Chablis on steroids-like character all define the 2018 Chardonnay Far Coast Vineyard, which is beautifully concentrated and has loads of lemon and citrus fruits, bright acidity, and subtle toast, and spicy oak. It's a brilliant Chardonnay as well as a textbook example of this great (yet diverse) region." - Jeb Dunnuck, jebdunnuck.com, July 2021

"Slightly more pear and honeyed peach fruits, as well as honeysuckle, sappy green herbs, and a subtle sense of minerality, emerge from the 2018 Chardonnay Fog Dance Vineyard, a more focused, elegant wine from the cooler Green River section of the Russian River Valley. The purity of fruit is spot on, I love its overall balance, and this crisp yet rich 2018 is going to keep for 5-7 years, if not longer. " - Jeb Dunnuck, jebdunnuck.com, July 2021

"More brioche, honeysuckle, pineapple, and caramelized citrus notes all emerge from the 2018 Chardonnay Four Hearts Vineyards, which is beautifully balanced, medium to full-bodied, and textured on the palate. It shows the more supple, easygoing style of the vintage for Chardonnay yet still has beautiful freshness, good concentration, and a great finish." -  Jeb Dunnuck, jebdunnuck.com, May 2020

"A new wine from this vintage coming from a vineyard in Sta. Rita Hills, the 2017 Chardonnay Radian Vineyard reveals an alluring nose of honey-drizzled peaches, baked apricots, honeydew melon, and warm pineapples with touches of brioche, toasted almonds, and nutmeg. Full-bodied and rich, with a gorgeous oiliness to the texture, it has a racy backbone giving lift to all that decadent fruit, finishing long and toasty." – Lisa Perrotti-Brown, Robert Parker Wine Advocate, Feb. 2020

"Hearty and robust, this wine tastes of tropical honey, brioche and caramel. Thickly concentrated, it retains enough acidity to balance and complement the richness, deftly represented by a lasting character of lemon meringue." - Virginie Boone, Wine Enthusiast, October 2020

"The 2018 Chardonnay Jennifer’s Vineyard was 100% barrel fermented in French oak barrels, 34% new, and aged for 14months. It springs from the glass with impressive lemon curd, lime blossom, sea spray, and mandarin peel scents with hints of shaved almonds, green mango, and chalk dust. The palate is like a tightly coiled spring with amazing tension and intensity—loads of citrus and mineral layers—finishing very long and zesty.." - Lisa Perrotti-Brown, Rober Parker Wine Advocate, January 2021

The 2018 Chardonnay Seascape Vineyard was 100% barrel fermented in French oak barrels, 26% new, and aged for 14months. It needs a little coaxing to reveal restrained notes of lemon meringue pie, lime leaves, struck flint, and wet pebbles with touches of coriander seed, orange blossoms, and yuzu zest. Medium-bodied, the palate is very crisp, intense, and pure with loads of citrus and stone-inspired flavors, finishing very long and zesty. This tight-knit beauty is going to be incredible in another year or two and will drink well for at least 10+ years. - Lisa Perrotti-Brown, Robert Parker The Wine Advocate, January 2021

The 2018 Chardonnay Stone Côte was 100% barrel fermented in French oak barrels, 32% new, and aged for 15 months. It offers a very pretty perfume of honeysuckle, mandarin peel, candied ginger, and lemongrass with a core of white peaches, pears, and grapefruit. Medium-bodied elegantly styled and with great freshness, it finishes long and mineral-laced. Lisa Perrotti-Brown, Robert Parker Wine Advocate, January 2021.