"Dark red cherries, plums, lavender and sweet spices make a hugely positive first impression in the 2013 Jolene's Vineyard Zinfandel. Violets, smoke, mint and darker stone fruits develop in the glass, all supported by veins of bright acidity and tannin, both of which help convey freshness. This old-vine site on Olivet Road confers tons of pure personality."
- Antonio Galloni, Vinous, January 2015
"From the Sonoma Coast, the 2013 Chardonnay Far Coast Vineyard (396 cases) emerges from a mountain ridge north of Fort Ross. This cuvée sees about 35% new French oak, and the 2013 clearly shows the tropical fruit side of Chardonnay with lots of pineapple, mango and candied tangerine-like notes. Full-bodied with fabulous fruit intensity as well as purity, super focus, and an underlying liquid minerality that gives it an extra-special character, it should drink well for 10 years." - Robert Parker, The Wine Advocate, December 2014
"Freshly cut flowers, sweet red berries, mint and cinnamon are laced together in the 2013 Pinot Noir Marin County. This floral, savory, mid-weight Pinot is an excellent choice for drinking over the next few years." - Antonio Galloni, Vinous, January 2015
"True to its Carneros roots, the 2013 Sevens Bench Chardonnay carries the hallmark of the region – fruit intensity balanced by good acidity. The aromas are driven by classic lemon drop, Meyer lemon and a sweet tangerine character. That fruit style follows in the flavors, with the citrus focus carrying through with candied lemon drop balanced by the nice acidity and mineral characters inherent to the region and the clonal selections. Barrel fermentation characters are in the background, adding more complexity to this elegant wine." - Jeff Stewart, Winemaker
"True to its Carneros roots, the 2013 Sevens Bench Pinot Noir carries the hallmark of the region – fruit intensity balanced by an earthy and savory side. The aromas open with black cherry and boysenberry and lead into subtle mushroom and spice characters. The flavors are reminiscent of black cherry and Asian spice, with a subtle tea and spice component driven by a small amount of whole-cluster fermentation. The wine finishes with a juiciness and elegant tannins in the finish." - Jeff Stewart, Winemaker