Pinot Noir

"Coming from a block located on a northern facing ridge north of Fort Ross, on the Sonoma Coast, the 2017 Pinot Noir Far Coast Vineyard was destemmed and spent 17 months in 32% new French oak. Bottled unfined and unfiltered, it offers a deeper, richer, more savory bouquet of black cherry and darker currant fruits as well as loads of ground herbs, chocolate, forest floor, and spice. This rich, opulent, incredibly sexy Pinot Noir has a wealth of fruit, a rounded, seamless texture, and a great finish. It's a rock star in this stacked lineup and a gem of a wine in the vintage. I love it!" - Jeb Dunnuck, jebdunnuck.com May 2020

"Defined tones of red fruit and tangerine, alongside bright acidity, give this wine undeniable lift and life. It is sourced from a cool climate block within the Arrendell Vineyard. Herbal in thyme and celery seed, it delights the midpalate with length and energy, expanding on the earthy theme with lasting freshness and specks of white pepper and cardamom." - Virginie Boone, Wine Enthusiast, July 2020

"Coming from the Sonoma Coast, the 2017 Pinot Noir Seascape Vineyard nevertheless seems to have a touch of Russian River-like opulence and power, showing loads of mulberry and cranberry fruit as well as notes of scorched earth, graphite, licorice, and damp forest floor. Rich, concentrated, and medium to full-bodied, it shows the more focused, backward, chiseled style of the vintage yet is far from austere or angular. The cellar will be your friend on this one, and a solid 2-3 years of bottle age are warranted. Nevertheless, it's packed with potential." - Jeb Dunnuck, jebdunnuck.com, May 2020

"Medium ruby-purple colored, the 2017 Pinot Noir Arrendell Vineyard does pirouettes out of the glass with a pretty perfume of red roses, fragrant soil, lavender and kirsch over a core of warm cranberries, mulberries and tilled soil plus a waft of truffles.  Medium-bodied, the palate is so delicately played with surprising vibrancy and persistence among the fine-grained tannins and understated nuances.  Just beautiful." - Lisa Perrotti-Brown, Robert Parker Wine Advocate, February 2020

"Crisp tones of raspberry and strawberry give this coastal-driven red a sense of place and tangy freshness. The acidity is spread evenly throughout on the robust palate, while a forest floor tone and dense tannins add complexity and balanced weight. " - Virginie Boone, Wine Enthusiast, July 2020

"Aged for 17 months in 38% new French oak and bottled unfined and unfiltered, the medium ruby-purple colored 2016 Pinot Noir Marin County leaps from the glass with vibrant black and red cherries, cranberries and violets with hints of rose hip tea, hemp and black soil.  Medium to full-bodied, the palate delivers mouth-coating red and black fruits with bags of earthy nuances and a plush texture, finishing very long." - Lisa Perrotti-Brown, Robert Parker Wine Advocate, February 2019

"From the Anderson Valley and a mix of clones (115, 667, 777 and Pommard), aged 16 months in 34% new French oak, the 2017 Pinot Noir Velvet Sisters reveals a ruby/translucent color to go with a kiss of the blue fruit that's always present in Anderson Valley Pinots intermixed with Bing cherries, savory herbs, dried earth, and candied violets. Playing in the medium-bodied end of the spectrum, it has good acidity, plenty of structure, and a great finish, yet its seamless, pure texture is what stands out. My money is on this blossoming with 2-3 years of bottle age, and it's going to drink nicely for a decade. It's impressive." - Jeb Dunnuck, jebdunnuck.com, May 2020

"The 2017 Pinot Noir Fog Dance Vineyard comes from a vineyard located on a hillside in Green Valley, south of the town of Forestville (which gets a lot of fog, hence the name), and was brought up in 47% new French oak. It shows its cooler region nicely yet still has plenty of richness and depth, offering spiced cherry and berry fruits as well as autumn leaves, spice, and dried herb aromas and flavors. Silky, medium to full-bodied, and beautifully balanced, It's a complete, thoroughly satisfying Pinot Noir that has the capacity to evolve positively for a solid 7-8 years." - Jeb Dunnuck, jebdunnuck.com, May 2020

"Pale to medium ruby-purple colored, the 2017 Pinot Noir Maclean's Block gives up exuberant baked black cherries, warm raspberries and cranberry sauce scents plus suggestions of cinnamon stick, cloves, lavender, and incense.  Medium to full-bodied, the palate is completely filled with black and red berries plus loads of earthy accents and a finely grained texture, finishing long and layered."  - Lisa Perrotti-Brown, Robert Parker The Wine Advocate, February 2020

"Pale to medium ruby-purple in color, the 2017 Pinot Noir Muldune Trail reveals gregarious notions of raspberry tart, Morello cherries, wild blueberries, and lilacs plus nuances of cracked black pepper, baking spices, and root beer.  Medium-bodied, the palate delivers impressive elegance and energy with loads of restrained red fruit and earthy nuances, finishing long and plushly textured."  - Lisa Perrotti-Brown, Robert Parker Wine Advocate, February 2020

"Aged 17 months in 26% new French oak and bottled unfined and unfiltered, the medium ruby-purple colored 2016 Pinot Noir Truly Rita comes sashaying out of the glass with seriously spicy notions of cinnamon stick, cloves, anise, and black pepper with a core of red currant jelly, kirsch and raspberry preserves plus a waft of wild thyme.  Medium-bodied, the palate has lovely restraint with elegant red fruit layers framed by soft tannins and seamless freshness, finishing on a mineral note." - Lisa Perrotti-Brown, Robert Parker Wine Advocate, February, 2019

"The more ruby-colored 2016 Pinot Noir Seven's Bench offers an earthier, more savory style as well as complex notes of ripe currants, autumn forest floor, cured meats, and smoke herbs.  It's rich, medium to full-bodied, and will be better with short-term cellaring..." - Jeb Dunnuck, jebdunnuck.com, June, 2019

"Pale to medium ruby-purple colored, the 2017 Pinot Noir Warrior Princess delivers provocative herbal notions of wild thyme and bay leaves over a core of red cherries, cranberries and tobacco leaf plus a waft of forest floor.  Medium-bodied, the palate has a rugged texture of chewy tannins and enticing freshness, finishing long and earthy."- Lisa Perrotti-Brown, Robert Parker Wine Advocate, February 2020