Pinot Noir

"Crisp tones of raspberry and strawberry give this coastal-driven red a sense of place and tangy freshness. The acidity is spread evenly throughout on the robust palate, while a forest floor tone and dense tannins add complexity and balanced weight. " - Virginie Boone, Wine Enthusiast, July 2020

"The 2018 Pinot Noir Far Coast Vineyard was aged for 16months in French oak barrels, 39% new. A little closed to begin, with coaxing it reveals notes of warm black cherries, black raspberries, and kirsch plus touches of mossy tree bark, cumin seed, and fragrant soil. Medium to full-bodied, the palate offers an impactful expression of red and blackberry layers with loads of savory accents and a solid frame of fine-grained tannins, finishing long and earthy." - Lisa Perrotti-Brown, Robert Parker Wine Advocate, January 2021

"...The 2017 Pinot Noir Truly Rita comes from the Dierberg-Drum Canyon Vineyard in the Sta. Rita Hills. Its medium ruby hue is followed by rocking notes of black raspberry and wild strawberry fruits, notes of flowery incense, and subtle marine-like minerality. These carry to a beautifully textured, ripe, balanced Pinot Noir that has everything you look for from this appellation. It's going to evolve for a solid decade." Jeb Dunnuck, jebdunnuck.com, August 2020

"Coming from Carneros and aged 17 months in one-third new French oak, the 2017 Pinot Noir Seven's Bench sports a medium ruby/purple color as well as a big nose of spiced cherries, candied orange peel, violets, and spicy oak. Rich, medium to full-bodied, beautifully textured, and concentrated on the palate, it's another serious release from this estate that's going to reward 2-3 years of bottle age.." - Jeb Dunnuck, jebdunnuck.com, May, 2020

"The 2018 Pinot Noir Arrendell Vineyard was aged for 16months in French oak barrels, 44% new. Pale to medium ruby-purple colored, it needs coaxing to reveal notes of crushed stones, tilled earth, fallen leaves, and unsmoked cigars with a core of Bing cherries, raspberries, and red currants, plus a waft of dried Provence herbs. Medium-bodied, elegant, and with fantastic finesse, the palate is silky and refreshing, finishing long and earthy" - Lisa Perrotti-Brown, Robert Parker Wine Advocate, January 2021

"Pale to medium ruby-purple colored, the 2017 Pinot Noir Marin County prances out of the glass with cheery black raspberry, kirsch, and redcurrant jelly scents plus suggestions of cinnamon stick, lavender and bouquet garni. Medium to full-bodied, the soft-textured palate has an almost electric intensity, charged with red berries and savory layers, finishing long and wonderfully pure.." - Lisa Perrotti-Brown, Robert Parker Wine Advocate, February 2020

"Pale to medium ruby-purple in color, the 2017 Pinot Noir Muldune Trail reveals gregarious notions of raspberry tart, Morello cherries, wild blueberries, and lilacs plus nuances of cracked black pepper, baking spices, and root beer.  Medium-bodied, the palate delivers impressive elegance and energy with loads of restrained red fruit and earthy nuances, finishing long and plushly textured."  - Lisa Perrotti-Brown, Robert Parker Wine Advocate, February 2020

Lastly, the 2017 Pinot Noir Fiddlestix Vineyard reveals a similar translucent ruby/plum color and offers a more gamey, herbal style in its darker currant and cherry fruits as well as notes of leafy herbs, earth, and briny minerality. Medium-bodied, beautifully balanced, and elegant on the palate, it has a more rounded texture and a great finish. Drink it over the coming 7-8 years or so. - Jeb Dunnuck, jebdunnuck.com, August 2020

"The 2018 Pinot Noir MacLean's Block was aged for 16 months in French oak barrels, 32% new. It needs a little swirling to reveal classic notes of black and red cherries, warm raspberries, and chocolate box with hints of menthol, tilled loam, and cloves. Medium to full-bodied, the palate is laden with red berry and earthy layers, supported by soft tannins and seamless freshness, finishing on a lingering minty note."  - Lisa Perrotti-Brown, Robert Parker The Wine Advocate, January 2021

"The 2018 Pinot Noir Hailey's Block was aged for 16 months in French oak barrels, 36% new. Pale to medium ruby-purple colored, it leaps from the glass with flamboyant scents of blackberries and black raspberries with hints of chocolate-covered cherries, sassafras, cracked black pepper, and tilled soil. Medium to full-bodied, the palate explodes with crunchy blackberry layers, supported by velvety tannins and tons of freshness, finishing earthy." - Lisa Perrotti-Brown, Robert Parker Wine Advocate, January 2021

"Pale to medium ruby-purple colored, the 2017 Pinot Noir Warrior Princess delivers provocative herbal notions of wild thyme and bay leaves over a core of red cherries, cranberries and tobacco leaf plus a waft of forest floor.  Medium-bodied, the palate has a rugged texture of chewy tannins and enticing freshness, finishing long and earthy."- Lisa Perrotti-Brown, Robert Parker Wine Advocate, February 2020

"Coming from the Sonoma Coast, the 2017 Pinot Noir Seascape Vineyard nevertheless seems to have a touch of Russian River-like opulence and power, showing loads of mulberry and cranberry fruit as well as notes of scorched earth, graphite, licorice, and damp forest floor. Rich, concentrated, and medium to full-bodied, it shows the more focused, backward, chiseled style of the vintage yet is far from austere or angular. The cellar will be your friend on this one, and a solid 2-3 years of bottle age are warranted. Nevertheless, it's packed with potential." - Jeb Dunnuck, jebdunnuck.com, May 2020

"From the Anderson Valley and a mix of clones (115, 667, 777 and Pommard), aged 16 months in 34% new French oak, the 2017 Pinot Noir Velvet Sisters reveals a ruby/translucent color to go with a kiss of the blue fruit that's always present in Anderson Valley Pinots intermixed with Bing cherries, savory herbs, dried earth, and candied violets. Playing in the medium-bodied end of the spectrum, it has good acidity, plenty of structure, and a great finish, yet its seamless, pure texture is what stands out. My money is on this blossoming with 2-3 years of bottle age, and it's going to drink nicely for a decade. It's impressive." - Jeb Dunnuck, jebdunnuck.com, May 2020

"The 2017 Pinot Noir Fog Dance Vineyard comes from a vineyard located on a hillside in Green Valley, south of the town of Forestville (which gets a lot of fog, hence the name), and was brought up in 47% new French oak. It shows its cooler region nicely yet still has plenty of richness and depth, offering spiced cherry and berry fruits as well as autumn leaves, spice, and dried herb aromas and flavors. Silky, medium to full-bodied, and beautifully balanced, It's a complete, thoroughly satisfying Pinot Noir that has the capacity to evolve positively for a solid 7-8 years." - Jeb Dunnuck, jebdunnuck.com, May 2020