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Pinot Noir

97+ POINTS

"The 2016 Hartford Court Pinot Noir Seascape Vineyard is pale to medium ruby-purple colored and opens with vibrant cranberries, pomegranate and Bing cherries scents with touches of underbrush, wild sage, red roses and mossy bark with a waft of tilled soil. Medium to full-bodied, the palate packs in the elegant red fruit and earthy layers, finishing on a long, lingering, provocative mineral note. -Lisa Perrotti-Brown, Robert Parker Wine Advocate, October 2018

 

 

$70 QTY
Hartford Court Arrendell Pinot Noir
97 Points

"...Opening out to display gorgeous rose hip tea, kirsch and warm cranberries with hints of dried thyme, black soil and tree bark plus a hint of fungi.  The medium to full-bodied palate completely coats the mouth with earth-laced red berry and kirsch notions, framed by very firm, very fine-grained tannins and great freshness, finishing very long and mineral-laced."- Lisa Perrotti-Brown, Robert Parker Wine Advocate, October 2018

$100 QTY
96+ Points

"Medium ruby-purple colored, the 2016 Hartford Court Pinot Noir Jennifer's sashays out of the glass with heart-stopping violets and lilacs over a core of redcurrants, Bing cherries, mulberries and black raspberries plus wafts of underbrush, spice box, black tea and black pepper.  Medium to full-bodied, the palate is packed with spice and earth layers, framed by firm, fine-grained tannins and finishing very long and mineral-laced. - " - Lisa Perotti-Brown, Robert Parker Wine Advocate, October 2018

 

$70 QTY
96 POINTS

"Medium ruby-purple in color, the 2016 Hartford Court Pinot Noir Far Coast Vineyard reveals a beautifully fruity nose of warm raspberries, preserved cherries and mulberries with hints of red roses, underbrush, wild blueberries and cast iron pan with a touch of truffles. Medium-bodied with a solid frame of very fine-grained tannins, the palate delivers vibrant red and blue fruit layers and a long, perfumed finish."- Lisa Perrotti-Brown, Robert Parker Wine Advocate, October 2018

$70 QTY
95+ Points

"From the cooler Green Valley region of the Russian River, the 2015 Pinot Noir Hailey’s Block was completely destemmed and spent 16 months in 27% new French oak. Hailey's Block is a block within the Arrendell Vineyard, named after Don and Jennifer Hartford's daughter. It’s another beautifully Burgundian wine from this estate that offers crisp black cherry, crushed rock, charcoal, and wood smoke aromas and flavors. It’s fresh, focused, and youthful, with fine tannin and high yet integrated acidity. Give it a year or three and it will keep for a decade or more." - Jeb Dunnuck, jebdunnuck.com, June 2018

$70 QTY
95+ POINTS

"The 2016 Hartford Court Pinot Noir MacLean's Block is medium to deep ruby-purple in color and opens with fragrant notions of wild blueberries, redcurrant jelly, cranberry pie and kirsch plus hints of oolong tea, mossy bark and truffles.  Medium to full-bodied, taut and firmly structured, it delivers tons of black and blue fruit layers sparked by earthy accents, finishing long and earthy."  - Lisa Perrotti-Brown, Robert Parker Wine Advocate, October 2018

$70 QTY
95 POINTS

"The 2016 Hartford Court Pinot Noir Muldune Trail is medium to deep ruby-purple colored and charges boldly from the glass with intense scents of raspberries, black cherries, pomegranate, and redcurrants with touches of fungi, bay leaves and rose hip tea.  Medium to full-bodied with a firm, fine-grained foundation and oodles of freshness, it delivers powerful black and red berry layers and a long fruity finish."  - Lisa Perrotti-Brown, Robert Parker Wine Advocate, October 2018

 

$70 QTY
94+ POINTS

"The medium to dark-ruby colored 2016 Hartford Court Pinot Noir Fog Dance Vineyard simply sings of black cherry pie, freshly crushed blackberries and pomegranate with hints of spice cake, dark chocolate and sassafras.  Medium to full-bodied, rich and spicy in the mouth, it fills the palate with decadent black berries and a velvety texture, finishing on a lingering peppery note." Lisa Perrotti-Brown, Robert Parker Wine Advocate, October 2018

$70 QTY
94+ POINTS

"This is the the second vintage produced of this wine. Medium ruby-purple in color, the 2015 Hartford Court Pinot Noir Warrior Princess opens with warm, red currants, black cherries and violet notes with touches of black soil, stewed tea, garrigue and dried herbs.  Medium to full-bodied, the palate offers up a very firm structure of wonderfully ripe, grainy tannins, with a refreshing backbone supporting the intense earthy/savory flavors, finishing long.  - Lisa Perrotti-Brown, Robert Parker Wine Advocate, December 2017

$70 QTY
94 POINTS

Marin County lies to the north of San Francisco, just across the Golden Gate Bridge and goes up to Bodega Bay. This is a cool, foggy region and the 2015 Pinot Noir Marin County was destemmed and spent 16 months in 32% new French oak. Cranberries, white cherries, spice, bay leaf, and sassafras notes all flow to a beautifully balanced, medium-bodied Pinot Noir that shines for its complexity and nuance. It’s one of the fine, ethereal wines in the lineup, yet doesn’t lack for intensity or depth. It’s going to keep for 10-12 years. - Jeb Dunnuck, jebdunnuck.com, June 2018

 

$70 QTY
93 Points

"Medium ruby-purple colored, the 2016 Pinot Noir Land's Edge Vineyards reveals a wonderfully expressive nose of pomegranate, red and black cherries and mulberries with touches of rhubarb, forest floor and yeast contract. Medium-bodied, the soft, silken palate has bags of elegance and restraint with red and black fruit layers and earthy accents, finishing with great length." - Lisa Perrotti-Brown, Robert Parker Wine Advocate, October 2018

$50 QTY
93 Points

"This earthy wine is not loud on the nose in fruit tones, yet brings notes of mushroom, chalky, soot and compost to the fore. It's tannic and dense on the palate, with a forest-floor character alongside notes of savory Asian spice and ripe red fruit." - Virginie Boone, Wine Enthusiast, July 2018

$70 QTY

96 Points

"Coming from a site on the northern end of Anderson Valley, the 2015 Pinot Noir Velvet Sisters (from a mix of Dijon clones) was completely destemmed and spent 16 months in just under 30% new French oak. It has a rich, broad, expansive blue-fruited bouquet of spiced plums, blueberries, vanilla, and dried flowers. One of the richer, more full-bodied, opulent and sexy wines in the lineup, it’s ideal for drinking over the coming decade." - Jeb Dunnuck, June 2018

 

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