Pinot Noir

"Black-cherry compote, cola and baking-spice aromas make for a very rich, inviting, and delicious nose on this bottling. The palate lands with a lush set of black-cherry and toasted wood flavors, as firm tannins hold the richness together. —M.K, Wine Enthusiast, May 2022

"The 2019 Pinot Noir Far Coast Vineyard is sourced from a mountain ridge north of Fort Ross on the Sonoma Coast. It is dark-fruited on the nose, with black raspberry liqueur, warming spice, and forested earth. It has an ample and powerful structure, with black cherry fruit and firm tannins that will benefit from some time in bottle. This is a more serious, brooding wine that can stand up to richer fare and grilled meats. Hold it for 2-4 years and drink over the following 10-15 years. 2024-2038" - Audrey Frick, jebdunnuck.com, Aug 2022

"Sumptuous, lively and generous in dried herbs, allspice and forest floor, this is a memorably intense and complex coastal wine, thick in tannin and enduring structure. Red berry and citrus give it a lightness that boosts the lovely, lasting acidity." - Virginie Boone, Wine Spectator, July 2022

"The 2019 Pinot Noir Docker Hill Vineyard is cloaked with a light confectionary aroma of roses, sweet red plum, and cinnamon spice. The structure is ripe, with tannins that emerge on the finish with warming spice. Drink 2024-2036" - Audrey Frick, jebdunnuck.com, August 2022

"Matured 15 months in 35% new French oak, the 2019 Pinot Noir Fog Dance Vineyard is stunning, with the intensity, energy and detail of a Pinot Noir that promises a long life ahead in the cellar. Medium ruby in color, its aromas are pure and dynamic, a core of dried cherries, rhubarb and orange complemented by layer after layer of earth, floral, flinty and savory nuances. Medium-bodied, it combines powerful, hedonistic fruit with a silky, seamless feel as it glides across the palate, and its stunning floral perfume defines the extended finish. Located in the Green Valley district of the Russian River Valley, the Fog Dance Vineyard has been farmed organically for 15 years." - Erin Brooks, Robert Parker Wine Advocate, July 2022

"Sourced from a vineyard named after Don and Jennifer Hartford’s son, MacLean and located east of the town of Occidental on a gentle east-facing slope, the 2019 Pinot Noir MacLean's Block commands your attention with forward aromatics of dark mineral earth, Amarena cherry, cedar, and baking spice. One of the only Russian River Valley wines where some whole cluster is used, its structure is more powerful and well-balanced within its larger, more firmly tannic framework. Drink 2024-2042."  - Audrey Frick, jebdunnuck.com, August 2022

"The 2019 Pinot Noir Hailey's Block comes from a specific block in the Arrendell Vineyard in the Green Valley district of the Russian River Valley, with 25-year-old vines planted in silty soils. It has a medium ruby-purple color and a plethora of crushed raspberries, blueberries, cranberries and strawberries, plus touches of pepper, lilac and savory herbs. The medium-bodied palate explodes with hedonistic berry fruits, gliding across the palate with a silky texture and bursts of fresh acidity that call you in again and again for another sip on the long finish. " - Erin Brooks, Robert Parker Wine Advocate, July 2022

"There is a deeper tone to the 2019 Pinot Noir Velvet Sisters that moves into notes of turned potting soil, cherry pit, and woodsy spice. The palate is full of candied raspberry, mineral rich earth, and crushed lavender" - Audrey Frick, jebdunnuck.com, Aug 2022

"From the Zena Crown Vineyard, the 2019 Pinot Noir Warrior Princess is bright with dried roses, anise, and wild red raspberry fruit. The palate is medium-bodied, with fresh crunchy red fruit, and poppy, snappy, fresh acidity. Refreshing and pretty in style, it can be drunk now or over the next 10 or more years." - Audrey Frick, jebdunnuck.com, Aug 2022

"The 2019 Pinot Noir Marin County, matured 15 months in 35% new French oak, has a medium ruby-purple color and soaring aromas of rhubarb, blueberry, pipe tobacco, iodine, mushrooms, fir and lavender. The medium-bodied palate is silky and fragrant with bursts of juicy acidity and layer after layer of perfumed fruit on the extended finish." - Erin Brooks, Robert Parker Wine Advocate, July 2022

"The 2019 Pinot Noir Muldune Trail comes from vines planted at an elevation of 1,600 feet in the Anderson Valley. Matured in 38% new French oak for 15 months, it has a medium ruby color and slowly opening aromas of raspberries, rhubarb, burnt orange, tobacco leaves, dried roses and fir. Medium-bodied and powerful with a youthful sheen of spicy oak, the palate has a silky texture, shimmery acidity and a very long, mineral-driven finish. It's hedonistic yet youthfully tense, with the potential to unfold in bottle over the next decade." - Erin Brooks, Robert Parker Wine Advocate, July 2022

"Matured for 16 months in 13% new French oak, the medium ruby colored 2019 Pinot Noir Seven's Bench Vineyard has soaring, savory scents of blood orange, woodsmoke, pipe tobacco, charcuterie, black tea leaves and conifer. Medium-bodied, silky, intense and layered, it offers plush red berry fruit, seamless acidity and a long, detailed finish. " - Erin Brooks, Robert Parker Wine Advocate, July 2022

The 2019 Arrendell Vineyard Pinot Noir is a deep, ruby-colored wine with complex aromas of blackcurrants, red cherries, forest floor, and violets are interlaced with a savory grilled herb nuance. Black cherries and kirsch flavors complement silky tannins and a multi-layered mouthfeel. The lingering and nuanced finish is a hallmark of all bottlings from this amazing vineyard site.