All Wines

"Medium ruby-purple colored, the 2023 Far Coast Vineyard Pinot Noir reveals red currant and kirsch notes plus fragrant notes of lavender, underbrush, and mint tea. The medium to full-bodied palate has wonderful tension with plush tannins and energetic red berry and floral notes, finishing long and chalky. 348 cases were made." - Lisa Perrotti-Brown, The Wine Palate, July 2025

"The 2023 Pinot Noir Fog Dance is also coming from the Green Valley of the Russian River and pours a more jeweled ruby hue. The nose is more layered and enveloping, with notes of wild raspberries, cherries, fresh sage, violet perfume, and orange citrus, while the palate has more tension and well-defined structure, with ripe tannins, zesty, ripe acidity, and long persistence on the finish. It’s built for the long haul but has a lot to offer now. Drink 2026-2050" - Audrey Frick, jebdunnuck.com, July 2025

"A darker ruby color, the 2023 Pinot Noir Maclean's Block reveals a deeper aromatic profile, with notes of cherry cordial, mossy earth, pressed flowers, sage, and dark stones. The palate is light on its feet but has a more expansive and velvety, even texture, and while it’s more savory and deep, it has a lovely floating feel. It’s long on the palate and is going to be worth checking in on over the next 15 or so years."- Audrey Frick, jebdunnuck.com, July 2025

"The 2023 Seascape Vineyard Chardonnay skyrockets with intense notes of lime blossoms, fresh pineapple, and passion fruit, followed by nuances of struck flint and nutmeg. The medium to full-bodied palate is tightly wound yet wonderfully expressive with great tension and texture. Stacked with tropical fruit layers, it finishes long and tangy. 266 cases were made." - Lisa Perrotti-Brown, The Wine Palate, July 2025

"The 2023 Seascape Vineyard Pinot Noir is pale to medium ruby-purple colored. Notes of forest floor, garrigue, and warm cranberries pop from the glass, plus hints of mossy tree bark and rose bud tea. The medium to full-bodied palate is plush and energetic with red berry and earthy layers, finishing very long and with wonderful freshness. Like tasting a forest stroll! 166 cases were made." - Lisa Perrotti-Brown, The Wine Palate, July 2025

"The 2023 Stone Cote Vineyard Chardonnay skips out with notes of juicy white peaches, orange blossoms, and lemon curd, plus nuances of crème brûlée and whipped cream. The medium-bodied palate is so, so satiny with a lively line cutting through the intense citrus and orchard fruit layers, finishing long and creamy. 290 cases were made." - Lisa Perrotti-Brown, The Wine Palate, July 2025

We are excited to share a trio of sparkling wines crafted with care and dedication, showcasing the unique qualities of their cool West Sonoma Coast and Russian River Valley vineyard sites. From the vintage-specific 2014 Far Coast Vineyard Brut Blanc de Blancs and 2014 Fog Dance Vineyard Brut
Blanc de Noirs to the cuvée perpétuelle Seascape Vineyard Brut Blanc de Blancs – NV 1, each wine represents our commitment to producing sparkling wines that resonate with both elegance and a sense of place

"Pale lemon-gold color, the 2014 Far Coast Vineyard Blanc de Blancs rolls out with classic toasty/yeasty notes, giving way to a core of yellow apples, allspice, kumquat, and lemon meringue pie, with gentle wafts of wet pebbles and salted almonds. The palate delivers wonderful tension with delicate citrus and orchard fruit flavors and super-fine bubbles, finishing with long lingering mineral and citrus zest layers. This was disgorged in August 2024. It has 0.2 grams per liter of dosage—almost nothing. Only 90 cases were made." - Lisa Perrotti-Brown, The Wine Palate, July 2025

"The 2023 Fog Dance Vineyard Chardonnay waltzes in with showy notes of honeysuckle, candied ginger, and honeydew melon, leading to hints of apple pie and cashew butter. The medium to full-bodied palate delivers a decadent oiliness to the texture with concentrated orchard fruit layers and beautifully knit acidity, finishing long with a spicy kick. 212 cases were made." — Lisa Perrotti-Brown, The Wine Palate, July 2025

"Pale lemon-gold color, the 2014 Fog Dance Vineyard Blanc de Noirs slowly emerges with evocative scents of Red Delicious apples, rose bud tea, crunchy pears, and croissant, leading to hints of red cherries and marzipan. The palate is surprisingly intense with red berry and cherry flavors and a crisp backbone supported by a very fine mousse, finishing long and fantastically pure. This was disgorged in August 2024. It has 0 grams per liter of dosage. Only 90 cases were made." - Lisa Perrotti-Brown, The Wine Palate, July 2025

"The 2022 Pinot Noir Muldune Trail is also from the Anderson Valley and pours a more saturated red/magenta color. On the nose, it boasts deeper notes of woodsy spice, polished cedar, toasted incense, black cherries, and dark soil. Medium to full-bodied, it offers an equally rich structure and an earthy tone, with rich, broad tannins and earthy notes of black tea on the finish. This one is going to benefit another year or so and will drink well 2025-2040." - Audrey Frick, jebdunnuck.com, July 2024

"The 2022 Sevens Bench Vineyard Chardonnay sashays out with gregarious notes of apple butter, ripe peaches, and pear tart followed by nuances of lemon drops and honeysuckle with a touch of lime blossom. The medium to full-bodied palate has a crisp backbone and decadently oily texture with a long chalky finish... —Lisa Perrotti-Brown, The Wine Independent, April 2024

"From Russian River Valley, the 2023 Chardonnay Jennifer's Vineyard is a bright golden/yellow color and offers ripe notes of dark wet stones, grilled pineapples, baking spice, honeyed citrus, and candied ginger. The full-bodied palate delivers persistent driving tension and acidity, with the power you expect to see from the rich ripeness of the Russian River Valley but the tension and acidity from cooler sites. It has a powerful feel and is built to last over the coming 10-12 years." - Audrey Frick, jebdunnuck.com, July 2025

"Dynamic and savory, this Zin offers a keen core of lively acidity and tannins framed by expressive flavors of raspberry, pomegranate, briar patch and smoked pepper that gather tension toward fine-grained tannins. Drink now through 2035." - Tim Fish, Wine Spectator, August 2025

"Medium golden yellow, the 2023 Chardonnay Far Coast Vineyard is from vines grown at 600-1000 feet elevation on the West Sonoma Coast. The nose is more savory and more coastal, with notes of sea spray, crushed shells, zesty Meyer lemon, and green pear. The palate is focused and medium-bodied, with a ripe core as well as hints of sweet vanilla and spice coming through on the finish. Give it another year in bottle to come together and drink over the following 8-10 years. " - Audrey Frick, jebdunnuck.com, July 2025

Coming from the Green Valley of the Russian River, the 2023 Pinot Noir Hailey's Block is a transparent ruby red color and is pretty and floral on the nose with notes of wild strawberries, tarragon, fresh roses, and sweet herbal perfume. Medium-bodied, it’s elegant and refined on the palate, with a floating feel, fine tannins, even acidity, and a clean, fruity finish. It’s very charming now but should also age well over the coming 12-15 years. - Audrey Frick, jebdunnuck.com, July 2025

"Pale straw-gold color, the NV - 1 Seascape Vineyard Blanc de Blancs races out with notes of preserved lemons and grapefruit oil, leading to a core of Marcona almonds, croissant, and fresh ginger. The palate is lively and energetic with loads of citrus and chalk sparks and very fine bubbles, finishing long and savory. This is so beautifully poised—gorgeous! It is a blend of 58.9% of the 2015 vintage, 23.8% of 2014, and the rest is vintages going back to 2008—a 'cuvee perpetuelle' style..." - Lisa Perrotti-Brown, The Wine Palate, July 2025

"Delicate tones of brioche and toast, lemon drops, beeswax, chamomile and green herbs with an underpinning of shimmery crushed stone character. Tangy and focused to begin, it unfurls from preserved lemon to plusher, perfumed orchard fruits, and it finishes with tremendous length and energy—this is a great candidate for the cellar. - Erin Brooks, Robert Parker Wine Advocate, July 2022

"A similar magenta/ruby hue, the 2023 Zinfandel Dina's Vineyard is ripe with floral and herbal sapidity, revealing notes of pressed flowers, mocha, crushed sage, and blueberries.The palate is compact and mouthwatering, with zesty, snappy acidity that gives it a brighter feel, and it’s full-bodied, with ripe tannins and a long, savory finish with hints of orange oil. Drink 2026-2040" - Audrey Frick, jebdunnuck.com, June 2025

Less than 50 cases available

"A deeper ruby/magenta color, there’s more Petite Sirah in the field blend for the 2023 Zinfandel Fanucchi-Wood Road Vineyard, which has darker, more intense notes of cigar box, blackberries, cherry preserve, dark spices, lavender, and mossy forest earth. The palate is full-bodied, with ripe tannins, even acidity, and a broader feel on the finish. It has a deeper tannin structure and a bit more richness of earth and grip on the finish, with a slightly more rustic feel to its structure, but it’s well-balanced and can handle richer marbled steak and braised meat " - Audrey Frick, jebdunnuck.com, July 2025

"The 2023 Zinfandel Hartford Vineyard is a youthful magenta color and is ripe and fruity on the nose with notes of mocha, baking spice, black raspberries, candied flowers, preserved berries, and dried earth. It’s juicy and fruity on the palate, with an approachable feel, a silky, fruity texture, and a medium to full-bodied frame, with more red fruit lifting the wine nicely. Drink 2025-2032"   - Audrey Frick, jebdunnuck.com, June 2025

"A youthful magenta/ruby color, the 2023 Zinfandel Winberrie Knolls Vineyard is fruity on the nose with pure notes of raspberry cordial, dark berries, floral perfume, and dark stones.The palate is zesty and fresh, with vibrant, refreshing acidity, fine, coiled tannins, and a clean finish with hints of strawberries. It’s very pretty and is going to drink well over the coming 8-10 years."  - Audrey Frick, jebdunnuck.com, July 2025

"The 2022 Pinot Noir Sevens Bench Vineyard is medium red/ruby hue and offers a riper feel, with savory spices and notes of sanguine iron-rich earth, dried cherries, and menthol.  The palate is ripe and inviting, with a plush, mineral-rich texture, with light, gamey richness, ripe tannins, and a clean finish. " - Audrey Frick, jebdunnuck.com, July 2024

"The deep red 2022 Pinot Noir Truly Rita comes from the more southerly area of Santa Barbara and is ripe with aromas of black cherries, wild herbs, gravelly earth, and toasted spices.  Medium-bodied, it has a plush, mineral-rich texture, with light, gamey richness, ripe tannins, and a clean finish.  Drink it over the next 6-8 years." —Audrey Frick, jebdunnuck.com, July 2024

Another Oregon wine from the Eola-Amity Hills in the Willamette Valley, the 2023 Pinot Noir Warrior Princess is a bright ruby hue with a light watery rim. The nose opens to focused and mineral-infected aromas of wet stones, petrichor, wild raspberries, fresh spices, and oral perfume. The palate is taut and focused, with finely coiled tannins, mouthwatering acidity, and a clean, tapering finish.  - Audrey Frick, jebdunnuck.com, July 2025

"Pouring an opaque purple/red hue, the 2019 Syrah Outer Limits spent 20 months in 34% new French oak and is very ripe in the glass...It's an opulent red, with sweet tannins, a rounded mouthfeel, and a dark, brooding savory finish...Drink 2024-2028" - Audrey Frick, jebdunnuck.com, July 2024

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There is a wonderful combination of power and elegance in the 2023 Docker Hill Pinot Noir. The nose has dark cherry and intense raspberry aromas with a hint of forest, and subtle garrigue. The fruit flavors build in the mouth, showing bright red fruits, with savory herb and spice complexity. The finish lingers with polished tannins and lingering acid and fruit flavors.  - Jeff Stewart & Tiaan Lordan, Winemaker

This Chardonnay exhibits aromas of citrus zest, Fuji apple and chamomile aromatics. The flavors move towards whitepeach, apple skin, lively acidity and a firm structure that expresses its mountain sourcing. - Jeff Stewart & Tiaan Lordan, Winemakers

The aroma in the 2023 is delicate, showing hints of wildflowers and lemon peel. On the palate the wine is seamless and elegant. Quince and lemon pith flavors are complemented by a light, chalky undertone and a long mineral finish.

This Chardonnay exhibits aromas of grilled citrus and pineapple, opening with time into dried flowers and lemon verbena. Vivid flavors of citrus, pear, and a focused texture are driven by the cool conditions and naturally low-yielding vines from this unique growing site.

Pure aromas of red cherries, berries, leather, and Asian spice notes are supported by bright flavors of cherry cola, pomegranate, and an earthy mid-palate. Velvety, fine-grained tannins complement a long finish with subtle lavender and wild strawberry nuances. - Jeff Stewart & Tiaan Lordan, Winemakers

This alluring and hedonistic wine has amazing extract and purity of fruit focus.  Vibrant fruit aromas of black cherry, blueberry, anise and violets harmonize with subtle cinnamon stick notes.  The captivating aromas lead into equally vibrant flavors of berries and allspice in this sensuously elegant Pinot Noir. - Jeff Stewart & Tiaan Lordan, Winemakers

The wine has hints of lemongrass, pink grapefruit, quince, and wet stones. The wines' flavors follow with citrus, tamarind, exotic fruits and a lively, textural finish. - Jeff Stewart & Tiaan Lordan, Winemakers

The 2024 Rosé has aromas reminiscent of strawberry, grapefruit, Mandarin orange, white peach along with delicate kiwi and floral hints. The fruit flavors lean towards ruby grapefruit and cranberry with a subtle mineral and refreshing acid component that brings complexity and a food-friendly character to the wine. Enjoy our Rosé at cellar temperature (54˚F) for maximum complexity or chilled on a hot summer day as an aperitif.

"A bright ruby color, the 2023 Pinot Noir Arrendell Vineyard comes from the Russian River Valley and leads with notes of dusty earth, ripe cherries, roses, brambly fresh herbs, cinnamon, and toasted cedar. The palate is bright and has a mouthwatering feel, with ripe tannins and a good deal of focused length, with a kiss of sweet strawberry fruit on the finish. It Drink 2026-2040." - Audrey Frick, jebdunnuck.com, July 2025

"Our 2017 Zinfandel Port exhibits a complex nose of cherry cordial, back fruits interlaced with candied orange zest and anise.  Ripe blackberry, black cherry, and mocha flavors are framed by nutmeg and ends with a rich, sweet finish.  To preserve the depth of character and intensity of flavors, the wine was neither fined nor filtered." - Jeff Stewart and Tiaan Lordan, Winemakers

Our Grenache is sourced from the volcanic northern slope of Sonoma Mountain, where the landscape is dotted with live oak trees and the air is filled with birdsong. The wine’s aroma opens with notes of dried strawberries and tobacco leaves. Flavors of plum, lifted by polished fine-grain tannin, lead to a long and elegant finish with hints of cinnamon and orange peel.