All Wines

The 2021 Dina’s Vineyard Zinfandel shows deep, dark color along with focused ripe blackberry, floral, and anise aromas that transition into cocoa, blackberry, and blueberry flavors. The bright acidity speaks to its’ cool climate site, with a dense tannin structure balanced by high fruit intensity. This is a wine that shows well today and will age and improve for years to come. - Jeff Stewart & Tiaan Lordan, Winemakers

"The 2021 Fanucchi-Wood Road Vineyard Zinfandel shows concentrated blackberry, black cherry, and anise aromas and flavors, along with black tea and silky chocolate notes on the finish. This vineyard consistently produces wines that are dense and concentrated with texture and power. " - Jeff Stewart & Tiaan Lordan, Winemakers

"I always seem to find a tropical slant in Chardonnay from Carneros, and the 2018 Chardonnay Sevens Bench Vineyard has it in spades, with ample pineapple, honeyed peach, pear, and toasted spice-like aromas and flavors. This is another balanced, rich, medium to full-bodied Chardonnay from this estate that's loaded with character. Drink it over the coming 5-7 years.
- Jeb Dunnuck, jebdunnuck.com, July 2021

Lastly, the 2017 Pinot Noir Fiddlestix Vineyard reveals a similar translucent ruby/plum color and offers a more gamey, herbal style in its darker currant and cherry fruits as well as notes of leafy herbs, earth, and briny minerality. Medium-bodied, beautifully balanced, and elegant on the palate, it has a more rounded texture and a great finish. Drink it over the coming 7-8 years of so. - Jeb Dunnuck, jebdunnuck.com, Aug 2020

One bottle each in an elegant gift box

2020 Four Hearts Chardonnay - 94 Points, Jeb Dunnuck, jebdunnuck.com, August 2022

2019 Land's Edge Pinot Noir - 95 Points, Virginie Boone, Wine Enthusiast, Sept 2022

Retail Price: $110 Club Price: $93.50

One bottle each in an elegant gift box

2020 Three Jacks Chardonnay - not yet rated

2020 Far Coast Vineyard Chardonnay - not yet rated

Retail Price: $145 Club Price: $123.25

Black and blue fruits drive the aroma initially in this Sonoma Coast Syrah, with slight gamy characters, garrigue, blond tobacco, and lilac aromas. Tasting the wine one finds ripe blueberry and black currant flavors, and tannins that express the wine’s mountaintop sourcing. This dense and spicy Syrah was crafted in a style reminiscent of the great wines of the Northern Rhône Valley. - Jeff Stewart & Tiaan Lordan, Winemakers

"Our 2017 Zinfandel Port exhibits a complex nose of cherry cordial, back fruits interlaced with candied orange zest and anise.  Ripe blackberry, black cherry, and mocha flavors are framed by nutmeg and ends with a rich, sweet finish.  To preserve the depth of character and intensity of flavors, the wine was neither fined nor filtered." - Jeff Stewart and Tiaan Lordan, Winemakers

This vintage of the Far Coast Vineyard Chardonnay exhibits aromas of orange zest, yellow apple, dried fruits, and spice. The flavors of tangerine, mandarin orange, and quince are followed by a long textural finish of minerals and delicate fruit. - Jeff Stewart & Tiaan Lordan, Winemakers

"The aroma opens with a beautiful citrus medley of lemon and lime, framed by subtle white flower notes. On the palate this elegant but subtly powerful wine showcases lemon oil with nuances of salty ocean air. The combination of cool climate and poor soils builds the complex, layered texture and lively acidity" - Jeff Stewart and Tiaan Lordan, Winemakers

"The Seascape Vineyard Chardonnay shows keen acidity with Meyer lemon and exotic floral aromas backed by subtle saline nuances.  These complex aromatics are complemented by chamomile, Mandarin orange, and key lime flavors, with a lingering finish of green apple and underlying mineral flavors - a truly unique expression of terroir along the western edge of Sonoma County." - Jeff Stewart and Tiaan Lordan, Winemakers

True to its Carneros roots, the 2020 Sevens Bench Chardonnay carries the hallmark of the region – fruit intensity balanced by good acidity. The aromas are driven by classic lemon drop, Meyer lemon and lemongrass. That fruit style follows in the flavors, with the citrus focus carrying through with candied lemon drop balanced by the mineral and flint characteristics inherent to the region and the clonal selections. Barrel fermentation notes in the background add even more complexity to this elegant wine. —Jeff Stewart & Tiaan Lordan, Winemakers

There is a wonderful combination of power and elegance in the 2018 Docker Hill Pinot Noir. The nose has dark cherry and intense raspberry aromas with a hint of forest, and subtle garrigue. The fruit flavors build in the mouth, showing dark red fruits, with subtle savory herb and spice complexity. The finish lingers with polished tannins and lingering acid and fruit flavors. - Jeff Stewart & Tiaan Lordan, Winemakers

"Far Coast Vineyard consistently produces one of our boldest Pinot Noir offerings. The 2021 follows suit with intense cherry cola, blackberry and cocoa aromas. The subtle earth and underbrush characters carry into the flavors along with Asian spice and a broad, lush texture followed by mocha, black cherry, and blackberry fruits. The persistent finish is distinctly Far Coast." - Jeff Stewart & Tiaan Lordan, Winemakers

Exuberant aromas of berries, black cherry, and exotic spice aromatics are supported by bright flavors of red and black cherry, blood orange, and soy. Velvety, fine-grained tannins complement a long finish with subtle clove and citrus nuances.- Jeff Stewart & Tiaan Lordan, Winemakers

Dark cherry, concentrated blueberry, Asian spice and forest floor aromas are complemented by a broad and pliant texture and a mocha-spice finish. Black cherry, black tea and leather flavors all give this well-structured wine a wonderful combination of drinkability and ageability.- Jeff Stewart & Tiaan Lordan, Winemakers

"This mountain-grown wine expresses ripe fruits of the warm days and the acid balance from the cool nights. Vibrant fruit aromas of blueberry, raspberry, and plum are the hallmarks of the aromatics along with a subtle cedar/cigar box note. These aromatics lead into voluptuous flavors of berries and spice in this structured, yet lively Pinot Noir. - Jeff Stewart & Tiaan Lordan, Winemakers

Aromas of raspberries, rose petals, and pomegranate with sous bois highlight the Seascape Vineyard Pinot Noir. A savory mouthfeel of cherry cola, currant and spice is followed by silky, fine grain tannins in this distinctive cool climate Pinot Noir. - Jeff Stewart & Tiaan Lordan, Winemakers

This alluring and hedonistic wine has amazing extract and purity of fruit focus.  Vibrant fruit aromas of black cherry, blueberry, anise and violets harmonize with subtle cinnamon stick notes.  The captivating aromas lead into equally vibrant flavors of berries and allspice in this sensuously elegant Pinot Noir. - Jeff Stewart & Tiaan Lordan, Winemakers

The aroma in the 2021 is delicate, showing hints of wildflowers and lemon peel. On the palate, the wine is seamless and elegant. Quince and lemon pith flavors are complemented by a light, chalky undertone, and a long mineral finish.

The 2022 Rosé has aromas reminiscent of strawberry, grapefruit, Mandarin orange, white peach along with delicate kiwi and floral hints. The fruit flavors lean towards ruby grapefruit and cranberry with a subtle mineral and refreshing acid component that brings complexity and a food-friendly character to the wine. Enjoy our Rosé at cellar temperature (54˚F) for maximum complexity or chilled on a hot summer day as an aperitif

(Previous Vintage named #51 on Wine Enthusiast Top 100 List of 2022)

"Coming from the Sebastopol Hills, the 2019 Chardonnay Jennifer's was aged for 13 months in 30% new French oak. Displaying aromas of fresh green apple and wet stone, the palate is concentrated and powerful, with a persistent long finish, and the feeling like a rod of energy in its mouthfeel. Drink 2024-2034." - Audrey Frick, jebdunnuck.com, Aug 2022

"The 2019 Pinot Noir Hailey's Block comes from a specific block in the Arrendell Vineyard in the Green Valley district of the Russian River Valley, with 25-year-old vines planted in silty soils. It has a medium ruby-purple color and a plethora of crushed raspberries, blueberries, cranberries and strawberries, plus touches of pepper, lilac and savory herbs. The medium-bodied palate explodes with hedonistic berry fruits, gliding across the palate with a silky texture and bursts of fresh acidity that call you in again and again for another sip on the long finish. " - Erin Brooks, Robert Parker Wine Advocate, July 2022

"From the Zena Crown Vineyard, the 2019 Pinot Noir Warrior Princess is bright with dried roses, anise, and wild red raspberry fruit. The palate is medium-bodied, with fresh crunchy red fruit, and poppy, snappy, fresh acidity. Refreshing and pretty in style, it can be drunk now or over the next 10 or more years." - Audrey Frick, jebdunnuck.com, Aug 2022

"The 2019 Zinfandel Hartford Vineyard is cut from the same cloth yet seems to have a touch more purity and precision than the Highwire release. Blueberries, candied strawberries, toasted spice, graphite, and spicy wood notes define this beauty, and it's medium to full-bodied, with a wonderful sense of purity, ripe tannins, and a great finish."   - Jeb Dunnuck, jebdunnuck.com, July 2021

"Seductively smooth and weathered in crisp cranberry, plum, and dark cherry, this old-vine wine offers a substantial grip of tannin and notes of crushed rock and oak. Velvety texture leads to dusty black pepper, nutmeg, and tobacco." - Virginie Boone, Wine Enthusiast, June/July 2021

"The 2019 Pinot Noir Marin County, matured 15 months in 35% new French oak, has a medium ruby-purple color and soaring aromas of rhubarb, blueberry, pipe tobacco, iodine, mushrooms, fir and lavender. The medium-bodied palate is silky and fragrant with bursts of juicy acidity and layer after layer of perfumed fruit on the extended finish." - Erin Brooks, Robert Parker Wine Advocate, July 2022

"The 2019 Pinot Noir Truly Rita, from Dierberg-Drum Canyon in the Sta. Rita Hills, is a big potent wine.  Huge tannins wrap around a core of blue/purplish fruit. Lavender, mocha, spice, chocolate, gravel, incense, and licorice add to the wine's brooding intensity.  Give this muscular Pinot a few years to soften." —Antonio Galloni, Vinous, Dec 2022

"Matured for 16 months in 13% new French oak, the medium ruby colored 2019 Pinot Noir Seven's Bench Vineyard has soaring, savory scents of blood orange, woodsmoke, pipe tobacco, charcuterie, black tea leaves and conifer. Medium-bodied, silky, intense and layered, it offers plush red berry fruit, seamless acidity and a long, detailed finish. " - Erin Brooks, Robert Parker Wine Advocate, July 2022

One bottle each in an elegant gift box

2019 Muldune Trail Pinot Noir - 94 Points, Erin Brooks, Robert Parker Wine Advocate, July '22

2019 Far Coast Vineyard Pinot Noir - 97 Points, Audrey Frick, jebdunnuck.com, Aug '22

Retail Price: $163 Club Price: $138.55

One bottle each in an elegant gift box

2019 Warrior Princess Pinot Noir - 95 Pts., Erin Brooks, Robert Parker Wine Advocate, July 2022

2016 Outer Limits Syrah - 92 Points, Erin Brooks, Robert Parker Wine Advocate, July 2022

2019 Dina’s Vineyard Zinfandel - 94 Points, Virginie Boone, Wine Enthusiast, Aug. 2021

Retail Price: $198 Club Price: $168.30

One bottle each in an elegant gift box

2020 Fog Dance Chardonnay - not yet rated

2019 Jennifer’s Vineyard Pinot Noir - 95 Points - Erin Brooks, Robert Parker Wine Advocate, July 2022

Retail Price: $155 Club Price: $131.75

The 2019 Arrendell Vineyard Pinot Noir is a deep, ruby-colored wine with complex aromas of blackcurrants, red cherries, forest floor, and violets are interlaced with a savory grilled herb nuance. Black cherries and kirsch flavors complement silky tannins and a multi-layered mouthfeel. The lingering and nuanced finish is a hallmark of all bottlings from this amazing vineyard site.

"The 2020 Fog Dance Chardonnay displays bright aromas of citrus oil, peach pit and orange blossom.  The flavors of mandarin orange, white peach and preserved lemon meld together with a mineral-driven finish, reflecting in cool Green Valley terroir." —Jeff Stewart and Tiaan Lordan, Winemakers

"This single-vineyard bottling from one of our most well-known estate vineyards offers aromas
of white peach, spiced pears, orange blossom, hazelnuts, and crushed rocks. Stone fruit, nectarine, and tangelo flavors are counterbalanced with a flinty, textural finish. " - Jeff Stewart and Tiaan Lordan, Winemakers