All Wines

"Defined tones of red fruit and tangerine, alongside bright acidity, give this wine undeniable lift and life. It is sourced from a cool climate block within the Arrendell Vineyard. Herbal in thyme and celery seed, it delights the midpalate with length and energy, expanding on the earthy theme with lasting freshness and specks of white pepper and cardamom." - Virginie Boone, Wine Enthusiast, July 2020

"Coming from the Sonoma Coast, the 2017 Pinot Noir Seascape Vineyard nevertheless seems to have a touch of Russian River-like opulence and power, showing loads of mulberry and cranberry fruit as well as notes of scorched earth, graphite, licorice, and damp forest floor. Rich, concentrated, and medium to full-bodied, it shows the more focused, backward, chiseled style of the vintage yet is far from austere or angular. The cellar will be your friend on this one, and a solid 2-3 years of bottle age are warranted. Nevertheless, it's packed with potential." - Jeb Dunnuck, jebdunnuck.com, May 2020

"Chassagne-Montrachet-like notes of white flowers, crushed chalk, toasted brioche, honeyed orchard fruits, and a liquid rock-like minerality all emerge from the 2017 Chardonnay Far Coast Vineyard. A beautifully balanced, elegant white from this estate, it builds on the palate, showing a distinct salinity, medium to full-bodied richness, bright acidity, and a great, clean, blockbuster styled finish. This is pure class and just a complete, gorgeous Chardonnay to enjoy over the coming 7-8 years or more." - Jeb Dunnuck, jebdunnuck.com, May 2020

"The 2017 Chardonnay Fog Dance Vineyard from a vineyard in Green Valley, is rich and unctuous in the glass. Apricot, orange jam, wildflowers and light tropical tones infuse the Fog Dance with lovely textural depth and resonance. – Apr. 2020" - Antonio Galloni, Vinous, April 2020

"Crisp tones of raspberry and strawberry give this coastal-driven red a sense of place and tangy freshness. The acidity is spread evenly throughout on the robust palate, while a forest floor tone and dense tannins add complexity and balanced weight. " - Virginie Boone, Wine Enthusiast, July 2020

"The 2018 Zinfandel Dina's Vineyard is bright, perfumed, and incredibly gracious. There is plenty of energy, but the Dina's has a weightless feel that gives energy and a real feeling of finesse. A wine of precision and nuance, the Dina's hits all the right notes. It is such a gorgeous and expressive wine." - Antonio Galloni, Vinous, April, 2020

"The 2017 Pinot Noir Fog Dance Vineyard comes from a vineyard located on a hillside in Green Valley, south of the town of Forestville (which gets a lot of fog, hence the name), and was brought up in 47% new French oak. It shows its cooler region nicely yet still has plenty of richness and depth, offering spiced cherry and berry fruits as well as autumn leaves, spice, and dried herb aromas and flavors. Silky, medium to full-bodied, and beautifully balanced, It's a complete, thoroughly satisfying Pinot Noir that has the capacity to evolve positively for a solid 7-8 years." - Jeb Dunnuck, jebdunnuck.com, May 2020

"More brioche, honeysuckle, pineapple, and caramelized citrus notes all emerge from the 2018 Chardonnay Four Hearts Vineyards, which is beautifully balanced, medium to full-bodied, and textured on the palate. It shows the more supple, easygoing style of the vintage for Chardonnay yet still has beautiful freshness, good concentration, and a great finish." -  Jeb Dunnuck, jebdunnuck.com, May 2020

"The 2016 Chardonnay Hartford Court Chardonnay Sevens Bench Vineyard exudes beautiful lemongrass, lime leaves and fresh grapefruit scents with hints of yuzu, wet slate and croissant.  Medium to full-bodied, the palate gives a cerebral, mineral and earthy character with a citrus core and fantastic vibrancy, finishing long and chalky." - Lisa Perrotti-Brown, Robert Parker Wine Advocate, October 2018

"Pale to medium ruby-purple colored, the 2017 Pinot Noir Marin County prances out of the glass with cheery black raspberry, kirsch, and redcurrant jelly scents plus suggestions of cinnamon stick, lavender and bouquet garni. Medium to full-bodied, the soft-textured palate has an almost electric intensity, charged with red berries and savory layers, finishing long and wonderfully pure.." - Lisa Perrotti-Brown, Robert Parker Wine Advocate, February 2020

"The 2017 Zinfandel Fanucchi-Wood Road Vineyard is a bigger, more structured wine and, like the other Zinfandels here, is a field blend aged 10 months in 50% new oak. Beautiful notes of red plums, blueberries, sandalwood, and candied orange all flow to a medium to full-bodied red that has notable purity of fruit, a supple, sexy texture, no hard edges, and a great finish. Enjoy it over the coming decade as well." - Jeb Dunnuck, jebdunnuck.com, June 2019

"The 2018 Zinfandel Hartford Vineyard is another super-expressive wine in this range. Rose petal, mint, lavender, and inky red and purplish fruit all infuse the 2018 with notable dimension that reveals itself fully with aeration. Head-trained vineyards in this site on Wood Road yield wines of real character. The 2018 is layered, silky, and most importantly, flat-out delicious"   - Antonio Galloni, Vinous, April 2020

"Pale to medium ruby-purple in color, the 2017 Pinot Noir Muldune Trail reveals gregarious notions of raspberry tart, Morello cherries, wild blueberries, and lilacs plus nuances of cracked black pepper, baking spices, and root beer.  Medium-bodied, the palate delivers impressive elegance and energy with loads of restrained red fruit and earthy nuances, finishing long and plushly textured."  - Lisa Perrotti-Brown, Robert Parker Wine Advocate, February 2020

"The 2013 Pinot Noir Far Coast Vineyard, which comes from a mountain ridge north of Fort Ross on the Sonoma Coast (408 cases), shows lots of herbaceousness, Japanese green tea notes intermixed with cocoa, black cherries, pomegranate and a hint of earth. This is a spicy, distinctively herbal style of Pinot Noir that readers will either love or not. I did like it because it offers such a contrast in style to the other Pinot Noirs from Don Hartford’s winery. Drink it over the next 7-8 years." - Robert Parker, The Wine Advocate, October 2015

Composed of 100% Syrah aged 21 months in 31% new French oak, and bottled unfined and unfiltered, the deep garnet-purple colored 2014 Syrah Outer Limits gives up pronounced black cherry cordial, blackberry pie and blueberry compote scents with hints of smoky bacon, star anise, garrigue, dried herbs and tilled soil. Full-bodied with firm, rounded tannins and tons of freshness, the palate is packed with spicy black fruits, finishing long and peppery. - Lisa Perrotti-Brown, Robert Parker Wine Advocate, February 2019

"Aged 17 months in 26% new French oak and bottled unfined and unfiltered, the medium ruby-purple colored 2016 Pinot Noir Truly Rita comes sashaying out of the glass with seriously spicy notions of cinnamon stick, cloves, anise, and black pepper with a core of red currant jelly, kirsch and raspberry preserves plus a waft of wild thyme.  Medium-bodied, the palate has lovely restraint with elegant red fruit layers framed by soft tannins and seamless freshness, finishing on a mineral note." - Lisa Perrotti-Brown, Robert Parker Wine Advocate, February, 2019

"In 2018, the Zinfandel Jolene's Vineyard is wonderfully approachable and inviting. Floral notes, red and purplish fruit and blood orange infuse this mid-weight, silky Zinfandel with tremendous character. The Jolene's is one of the more lifted, succulent wines in the range." - Antonio Galloni, Vinous, April 2020

"The 2018 Zinfandel (Russian River) is bright, punchy and full of the energy that makes this vintage so compelling. Succulent dark cherry, plum, chocolate, lavender, licorice, spice, menthol, and pine add aromatic character to this bold, dark Zinfandel."  - Antonio Galloni, Vinous, April 2020

"The more ruby-colored 2016 Pinot Noir Seven's Bench offers an earthier, more savory style as well as complex notes of ripe currants, autumn forest floor, cured meats, and smoke herbs.  It's rich, medium to full-bodied, and will be better with short-term cellaring..." - Jeb Dunnuck, jebdunnuck.com, June, 2019

"The 2014 Three Jacks Vineyard Chardonnay is a relatively small cuvee of about 240 cases, comes from multiple clonal selections, with 43% new French oak used.  The result is a wine with striking wet-stone minerality that is reminiscent of a Grand Cru Chablis, a hint of tangerine oil and apple blossom, beautiful freshness, delineation and a medium to full-bodied, intensely saturated mouthfeel.  This is a beautiful Chardonnay, and, much like the Stone Cote, probably capable of lasting 5-7 years minimum." - Robert Parker, Robert Parker Wine Advocate, October 2016

"Pale to medium ruby-purple colored, the 2017 Pinot Noir Warrior Princess delivers provocative herbal notions of wild thyme and bay leaves over a core of red cherries, cranberries and tobacco leaf plus a waft of forest floor.  Medium-bodied, the palate has a rugged texture of chewy tannins and enticing freshness, finishing long and earthy."- Lisa Perrotti-Brown, Robert Parker Wine Advocate, February 2020

"True to its Carneros roots, the 2013 Sevens Bench Chardonnay carries the hallmark of the region – fruit intensity balanced by good acidity. The aromas are driven by classic lemon drop, Meyer lemon and a sweet tangerine character. That fruit style follows in the flavors, with the citrus focus carrying through with candied lemon drop balanced by the nice acidity and mineral characters inherent to the region and the clonal selections. Barrel fermentation characters are in the background, adding more complexity to this elegant wine." - Jeff Stewart, Winemaker

"The wine has a deep ruby hue with complex aromas of Chinese five-spice, sandalwood and dried rose petal; the framework of the wine’s aromatic profile is dark blueberry and blackberry. Focused aromatics are followed by complex flavors of fresh cherry, berry liqueur, violet pastille, allspice, and juniper. Fine-grain tannins shape the persistent, spiced finish."- Jeff Stewart, Winemaker

"Our 2014 Zinfandel Port exhibits a complex nose of cherry cordial, black fruits interlaced with candied orange zest and anise. Ripe blackberry, black cherry and mocha flavors are framed by nutmeg and ends with a rich sweet finish.  To preserve the depth of character and intensity of flavors, this wine was neither fined nor filtered." - Jeff Stewart, Winemaker

"The aroma in the 2018 Chenin Blanc is delicate, showing hints of wildflowers and lemon peel.  On the palate, the wine is seamless and elegant.  Quince and lemon pith flavors are complemented by a light, chalky undertone and a long, mineral finish" - Tiaan Lordan, Winemaker

"From the Russian River and a windy, cool vineyard near Sebastopol, the 2017 Chardonnay Jennifer's (100% old Wente clone) was fermented and aged 16 months in 30% new French oak. It's one of the more dense, concentrated wines in the lineup and offers gorgeous caramelized pineapple, flower oil, chalky minerality, brioche, and lemon curd-like aromas and flavors. Rich, full-bodied, and concentrated, it packs an incredible amount of intensity yet still stays chiseled, elegant, and focused on the palate, with incredible length. It's a stunning wine in every sense..." - Jeb Dunnuck, jebdunnuck.com, May 2020

"Coming from a site on a panoramic ridgetop located at 1150 feet in elevation, west of the town of Occidental and facing Bodega Bay, the 2017 Chardonnay Seascape Vineyard is another magical effort from this estate and is a quintessential Sonoma Coast Chardonnay. White flowers, salty minerality, apple blossom, and tart pineapple all emerge from the glass, and it's medium to full-bodied and has a wonderful purity, bright (almost racy) acidity, and a great finish. Brought up in 42% new French oak, it shows almost no trace of its élevage, and while tight and slightly closed on the palate, it's nevertheless insanely good. Give bottles another year and enjoy over the following decade." - Jeb Dunnuck, jebdunnuck.com, May 2020

"From a site on the Sonoma Coast (this comes all from a block within the Durell Vineyard), the 2017 Chardonnay Stone Côte Vineyard reminds me of a Grand Cru Chablis on steroids, with gorgeous lemon curd, iodine, white flowers, crushed chalky, and a touch of green almond, with its oak beautifully integrated. Showing medium to full-bodied richness as well as flawless balance, this is a Chardonnay that builds with time in the glass as well as on the palate and has bright, salty acidity and incredible length. Beautifully done, it’s another thrilling Chardonnay from this estate." -  Jeb Dunnuck, jebdunnuck.com, May 2020

"Coming from a block located on a northern facing ridge north of Fort Ross, on the Sonoma Coast, the 2017 Pinot Noir Far Coast Vineyard was destemmed and spent 17 months in 32% new French oak. Bottled unfined and unfiltered, it offers a deeper, richer, more savory bouquet of black cherry and darker currant fruits as well as loads of ground herbs, chocolate, forest floor, and spice. This rich, opulent, incredibly sexy Pinot Noir has a wealth of fruit, a rounded, seamless texture, and a great finish. It's a rock star in this stacked lineup and a gem of a wine in the vintage. I love it!" - Jeb Dunnuck, jebdunnuck.com May 2020

"Medium ruby-purple colored, the 2017 Pinot Noir Arrendell Vineyard does pirouettes out of the glass with a pretty perfume of red roses, fragrant soil, lavender and kirsch over a core of warm cranberries, mulberries and tilled soil plus a waft of truffles.  Medium-bodied, the palate is so delicately played with surprising vibrancy and persistence among the fine-grained tannins and understated nuances.  Just beautiful." - Lisa Perrotti-Brown, Robert Parker Wine Advocate, February 2020

"From the Anderson Valley and a mix of clones (115, 667, 777 and Pommard), aged 16 months in 34% new French oak, the 2017 Pinot Noir Velvet Sisters reveals a ruby/translucent color to go with a kiss of the blue fruit that's always present in Anderson Valley Pinots intermixed with Bing cherries, savory herbs, dried earth, and candied violets. Playing in the medium-bodied end of the spectrum, it has good acidity, plenty of structure, and a great finish, yet its seamless, pure texture is what stands out. My money is on this blossoming with 2-3 years of bottle age, and it's going to drink nicely for a decade. It's impressive." - Jeb Dunnuck, jebdunnuck.com, May 2020

This impressively complex wine is breezy in lemon, grapefruit, and strawberry flavors, with quenching acidity lifting it up. Salmon in color, it unfurls a balanced texture of richness and crispness with ease, lasting on the palate and mind. - Virginie Boone, Wine Enthusiast, July 2020

"Pale to medium ruby-purple colored, the 2017 Pinot Noir Maclean's Block gives up exuberant baked black cherries, warm raspberries and cranberry sauce scents plus suggestions of cinnamon stick, cloves, lavender, and incense.  Medium to full-bodied, the palate is completely filled with black and red berries plus loads of earthy accents and a finely grained texture, finishing long and layered."  - Lisa Perrotti-Brown, Robert Parker The Wine Advocate, February 2020