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The aroma in the 2024 Chenin Blanc is delicate, showing hints of wildflowers and lemon peel. On the palate, the wine is seamless and elegant. Quince and lemon pith flavors are complemented by a light, chalky undertone, and a long mineral finish.
The 2025 Rosé has aromas reminiscent of strawberry, grapefruit, Mandarin orange, white peach along with delicate kiwi and floral hints. The fruit flavors lean towards ruby grapefruit and cranberry with a subtle mineral and refreshing acid component that brings complexity and a food-friendly character to the wine. Enjoy our Rosé at cellar temperature (54˚ F) for maximum complexity or chilled on a hot summer day as an aperitif.
"Medium ruby-purple colored, the 2023 Far Coast Vineyard Pinot Noir reveals red currant and kirsch notes plus fragrant notes of lavender, underbrush, and mint tea. The medium to full-bodied palate has wonderful tension with plush tannins and energetic red berry and floral notes, finishing long and chalky. 348 cases were made." - Lisa Perrotti-Brown, The Wine Palate, July 2025
"The 2023 Seascape Vineyard Chardonnay skyrockets with intense notes of lime blossoms, fresh pineapple, and passion fruit, followed by nuances of struck flint and nutmeg. The medium to full-bodied palate is tightly wound yet wonderfully expressive with great tension and texture. Stacked with tropical fruit layers, it finishes long and tangy. 266 cases were made." - Lisa Perrotti-Brown, The Wine Palate, July 2025
We are excited to share a trio of sparkling wines crafted with care and dedication, showcasing the unique qualities of their cool West Sonoma Coast and Russian River Valley vineyard sites. From the vintage-specific 2014 Far Coast Vineyard Brut Blanc de Blancs and 2014 Fog Dance Vineyard Brut
Blanc de Noirs to the cuvée perpétuelle Seascape Vineyard Brut Blanc de Blancs – NV 1, each wine represents our commitment to producing sparkling wines that resonate with both elegance and a sense of place
"Pale lemon-gold color, the 2014 Far Coast Vineyard Blanc de Blancs rolls out with classic toasty/yeasty notes, giving way to a core of yellow apples, allspice, kumquat, and lemon meringue pie, with gentle wafts of wet pebbles and salted almonds. The palate delivers wonderful tension with delicate citrus and orchard fruit flavors and super-fine bubbles, finishing with long lingering mineral and citrus zest layers. This was disgorged in August 2024. It has 0.2 grams per liter of dosage—almost nothing. Only 90 cases were made." - Lisa Perrotti-Brown, The Wine Palate, July 2025
"Taking things to the next level, the 2018 Syrah Outer Limits is highly aromatic and expansive in its aromas of pine sap, black cherry preserve, black pepper, and wild lavender. Full-bodied, it has good lift and fresh acidity, with more energy, and notes of olive brine, and charcuterie. This red offers classic appeal, with a good balance of fruity and savory elements. Drink 2023-2040" - Audrey Frick, jebdunnuck.com, July 2023
"Fresh and textural with wonderful citrus, white-flower and vanilla aromas. The full-bodied palate is lifted and mouthwatering, showing lemon and tangerine flavors with a slightly bitter, oily zest in the long finish. Quite delicious. Drink or hold." - Courtney Humiston, James Suckling, January 2026
"Pale lemon-gold color, the 2014 Fog Dance Vineyard Blanc de Noirs slowly emerges with evocative scents of Red Delicious apples, rose bud tea, crunchy pears, and croissant, leading to hints of red cherries and marzipan. The palate is surprisingly intense with red berry and cherry flavors and a crisp backbone supported by a very fine mousse, finishing long and fantastically pure. This was disgorged in August 2024. It has 0 grams per liter of dosage. Only 90 cases were made." - Lisa Perrotti-Brown, The Wine Palate, July 2025
"A ripe golden hue, the 2021 Chardonnay Far Coast Vineyard offers more broadness right away with its perfume of jasmine, ripe tropical fruit, toasted spice, and apricot. Full-bodied, with a soft, viscous texture and notes of honeyed citrus and ripe salted pineapple, it’s long on the finish, with a sunny, opulent feel. It’s approachable now or over the next 6-8 years." - Audrey Frick, jebdunnuck.com, July 2023
"The 2022 Sevens Bench Vineyard Chardonnay sashays out with gregarious notes of apple butter, ripe peaches, and pear tart followed by nuances of lemon drops and honeysuckle with a touch of lime blossom. The medium to full-bodied palate has a crisp backbone and decadently oily texture with a long chalky finish... —Lisa Perrotti-Brown, The Wine Independent, April 2024
"Minty, herbal and floral, this is a fresh, aromatic and nuanced light- to medium-bodied wine with flavors of strawberries, mangoes, hibiscus, watermelon and spiced cranberries. Mouthwatering acidity with underlying minerality and a finish that brings you back to the glass. Drink now." - Courtney Humiston, James Suckling, January 2026
"From Russian River Valley, the 2023 Chardonnay Jennifer's Vineyard is a bright golden/yellow color and offers ripe notes of dark wet stones, grilled pineapples, baking spice, honeyed citrus, and candied ginger. The full-bodied palate delivers persistent driving tension and acidity, with the power you expect to see from the rich ripeness of the Russian River Valley but the tension and acidity from cooler sites. It has a powerful feel and is built to last over the coming 10-12 years." - Audrey Frick, jebdunnuck.com, July 2025
"The 2023 Pinot Noir Marin County showcases the lesser known area south of Sonoma County that tends to encompass extreme coastal sites. In this wine, the acidity is dazzlingly on point, fresh and long-lasting, a worthy accent to the light-bodied savory fruit, forest, and nutmeg at its core, with a finishing touch of lavender that's so pretty you'll want more. Drink now through 2035." - Virginie Boone, jebdunnuck.com, February 2026
"The 2023 Pinot Noir Sevens Bench Vineyard from Carneros is a jeweled ruby color and takes on notes of dark wild black raspberries, mossy earth, and fresh violets as well as savory but fresh hints of porcini. Medium-bodied, it has more richness, with ripe tannins and a savory, snappy, iron-rich feel that closes it out and accents the finish. It has a deeper feel but remains refreshing and is going to drink well over the coming 15 years. " - Audrey Frick, jebdunnuck.com, July 2025
"This is still a very young bottling, but it’s already opulent and wonderfully hedonistic. Aromas of black cherry are jubilant on the nose, while the palate’s vibrant acidity and sharper spice elements add a peppery zip that keeps one coming back for more." Editor’s Choice. - MK, Wine Enthusiast, Oct 2025
"The 2023 Zinfandel Fanucchi-Wood Road Vineyard comes from vines planted more than a century ago, and the wine matured for 10 months in 55% new French oak. It has slowly unfurling scents of wild berries, peach, graham cracker, mossy bark, earth and floral perfume. The full-bodied palate is bursting with concentrated, spicy flavors. It’s structured by firm, grainy tannins and vibrant acidity and has a long, complex finish. " - Erin Brooks, Robert Parker Wine Advocate, Oct 2025
"A dynamic yet refined Zin, with fragrant raspberry and blueberry flavors that are laced with rose petal, green peppercorn, and briar patch as this builds richness and tension toward zesty tannins. Drink now through 2035." - Tim Fish, Wine Spectator, October 2025
"Dynamic and savory, this Zin offers a keen core of lively acidity and tannins framed by expressive flavors of raspberry, pomegranate, briar patch and smoked pepper that gather tension toward fine-grained tannins. Drink now through 2035." - Tim Fish, Wine Spectator, August 2025
"Medium golden yellow, the 2023 Chardonnay Far Coast Vineyard is from vines grown at 600-1000 feet elevation on the West Sonoma Coast. The nose is more savory and more coastal, with notes of sea spray, crushed shells, zesty Meyer lemon, and green pear. The palate is focused and medium-bodied, with a ripe core as well as hints of sweet vanilla and spice coming through on the finish. Give it another year in bottle to come together and drink over the following 8-10 years. " - Audrey Frick, jebdunnuck.com, July 2025
"Pale straw-gold color, the NV - 1 Seascape Vineyard Blanc de Blancs races out with notes of preserved lemons and grapefruit oil, leading to a core of Marcona almonds, croissant, and fresh ginger. The palate is lively and energetic with loads of citrus and chalk sparks and very fine bubbles, finishing long and savory. This is so beautifully poised—gorgeous! It is a blend of 58.9% of the 2015 vintage, 23.8% of 2014, and the rest is vintages going back to 2008—a 'cuvee perpetuelle' style..." - Lisa Perrotti-Brown, The Wine Palate, July 2025
"Bombastic aromas of juicy blueberry, spiced plum, and vanilla burst from the glass on the nose of this wine. The palate feels nervy and lifted. Powder-fine tannin balanced by ripping acidity partner with rich flavors of berry compote, chopped herbs, black tea, cinnamon, and dark chocolate. Yummy now, this will continue to unfold nicely with some time in the cellar. Cellar Selection" - T.R.C., Wine Enthusiast, Oct 2025
"A more opulent style with a richer golden hue, the 2021 Chardonnay Sevens Bench Vineyard takes on more tropical ripe fruits in its notes of golden pineapple, baking spice, and orange zest. Full-bodied, with a rich yet clean, viscous texture, ripe peach, honeysuckle, and citrus oil, it’s long on the palate and has nice balance. Drink it now or over the next 6-8 years."- Audrey Frick, jebdunnuck.com, July 2023
"A just fantastic cool-climate white, the 2023 Chardonnay Marin County is energetic and textured, with medium-bodied layers of creamy tropical fruit and lovely acidity. From an area just south of Sonoma County, close to the Pacific Ocean, it offers subtle notes of white flower and Meyer lemon, a fantastic wine from this always stellar producer. Drink now through 2033." - Virginie Boone, jebdunnuck.com, February 2026
"The 2023 Pinot Noir Muldune Trail comes from vines planted in the late 1990s and early 2000s. Matured for 14 months in 21% new French oak, it has intense aromas of black cherries, blood orange, tea leaves, chaparral and graham cracker. The full-bodied palate features open-knit, botanical-laced flavors. It’s framed by soft, silky tannins and juicy acidity and has a long, layered finish." - Erin Brooks, Robert Parker Wine Advocate, Oct 2025
"The medium golden yellow 2023 Chardonnay from Three Jacks Vineyard is sourced from alluvial soils in a parcel long supplied by the Dutton family. On the nose, it opens with pronounced mineral aromas of crushed stone, pithy lime, white peach, and melon. The palate is full and rounded, with a deeper, layered texture and a refreshing backbone of ripe, well-integrated acidity. Drink 2025-2032" - Audrey Frick, jebdunnuck.com, July 2025
Shifting momentarily to Oregon, the 2023 Chardonnay Warrior Princess Block is from the Eola-Amity Hills within the Willamette Valley. This was a very different vintage in this region compared to Sonoma and can be broadly categorized as a warm to hot vintage compared to the more cool-vintage character of the 2023s from Sonoma. A brighty yellow/green-toned hue, the nose of this wine is ripe but has great focus, with notes of lime cordial, white pepper, wet stones, and green apples. The palate is medium-bodied, with an elegant, floating feel, an even texture, and a clean, tapering finish. A lovely wine, it’s fantastic now and should age gracefully over the next 6-8 years. I am a huge fan of Oregon Chardonnay, and for my taste, I would stash this away and drink it on a regular basis.- Audrey Frick, jebdunnuck.com, July 2025
"A youthful magenta/ruby color, the 2023 Zinfandel Winberrie Knolls Vineyard is fruity on the nose with pure notes of raspberry cordial, dark berries, floral perfume, and dark stones.The palate is zesty and fresh, with vibrant, refreshing acidity, fine, coiled tannins, and a clean finish with hints of strawberries. It’s very pretty and is going to drink well over the coming 8-10 years." - Audrey Frick, jebdunnuck.com, July 2025
Another Oregon wine from the Eola-Amity Hills in the Willamette Valley, the 2023 Pinot Noir Warrior Princess is a bright ruby hue with a light watery rim. The nose opens to focused and mineral-infected aromas of wet stones, petrichor, wild raspberries, fresh spices, and floral perfume. The palate is taut and focused, with finely coiled tannins, mouthwatering acidity, and a clean, tapering finish. - Audrey Frick, jebdunnuck.com, July 2025
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"Our 2023 Zinfandel Port exhibits a complex nose of cherry cordial, back fruits interlaced with candied orange zest and anise. Ripe blackberry, black cherry, and mocha flavors are framed by nutmeg and ends with a rich, sweet finish. To preserve the depth of character and intensity of flavors, the wine was neither fined nor filtered." - Jeff Stewart and Tiaan Lordan, Winemakers
"The 2023 Pinot Noir Fog Dance is also coming from the Green Valley of the Russian River and pours a more jeweled ruby hue. The nose is more layered and enveloping, with notes of wild raspberries, cherries, fresh sage, violet perfume, and orange citrus, while the palate has more tension and well-defined structure, with ripe tannins, zesty, ripe acidity, and long persistence on the finish. It’s built for the long haul but has a lot to offer now. Drink 2026-2050" - Audrey Frick, jebdunnuck.com, July 2025
"A darker ruby color, the 2023 Pinot Noir Maclean's Block reveals a deeper aromatic profile, with notes of cherry cordial, mossy earth, pressed flowers, sage, and dark stones. The palate is light on its feet but has a more expansive and velvety, even texture, and while it’s more savory and deep, it has a lovely floating feel. It’s long on the palate and is going to be worth checking in on over the next 15 or so years."- Audrey Frick, jebdunnuck.com, July 2025
"The 2023 Seascape Vineyard Pinot Noir is pale to medium ruby-purple colored. Notes of forest floor, garrigue, and warm cranberries pop from the glass, plus hints of mossy tree bark and rose bud tea. The medium to full-bodied palate is plush and energetic with red berry and earthy layers, finishing very long and with wonderful freshness. Like tasting a forest stroll! 166 cases were made." - Lisa Perrotti-Brown, The Wine Palate, July 2025
"The 2023 Stone Cote Vineyard Chardonnay skips out with notes of juicy white peaches, orange blossoms, and lemon curd, plus nuances of crème brûlée and whipped cream. The medium-bodied palate is so, so satiny with a lively line cutting through the intense citrus and orchard fruit layers, finishing long and creamy. 290 cases were made." - Lisa Perrotti-Brown, The Wine Palate, July 2025
"Moving back to the Russian River Valley, the 2023 Pinot Noir Jennifer's Vineyard is a medium ruby color and is more expressive, primary, and floral in this vintage, with notes of mixed berries, crushed roses, and sweet herbs. The palate reveals more tension and brightness and is more approachable and open than the nose suggests, with bright acidity, well-defined tannins, and hints of citrus and dried herbs on the finish. I would give this one another year to allow its more savory and layered depth to unfold. Drink 2026-2046." - Audrey Frick, jebdunnuck.com, July 2025
"The 2023 Fog Dance Vineyard Chardonnay waltzes in with showy notes of honeysuckle, candied ginger, and honeydew melon, leading to hints of apple pie and cashew butter. The medium to full-bodied palate delivers a decadent oiliness to the texture with concentrated orchard fruit layers and beautifully knit acidity, finishing long with a spicy kick. 212 cases were made." — Lisa Perrotti-Brown, The Wine Palate, July 2025
"Zin rarely has this much focus and refinement. Multilayered raspberry and boysenberry flavors are laced with savory anise, dark spices and briar patch as it builds richness and tension toward fine-grained tannins. Drink now through 2035." - Tim Fish, Wine Spectator, August 2025
"A bright ruby color, the 2023 Pinot Noir Arrendell Vineyard comes from the Russian River Valley and leads with notes of dusty earth, ripe cherries, roses, brambly fresh herbs, cinnamon, and toasted cedar. The palate is bright and has a mouthwatering feel, with ripe tannins and a good deal of focused length, with a kiss of sweet strawberry fruit on the finish. It Drink 2026-2040." - Audrey Frick, jebdunnuck.com, July 2025
"Matured for 15 months in 25% new French oak, the 2023 Pinot Noir Velvet Sisters is intensely perfumed! Intoxicating raspberry and red cherry preserve, rose petal, pennyroyal and grilled orange aromas pour from the glass. The full-bodied palate features highly concentrated, complex flavors framed by velvety tannins and refreshing acidity, and it has a long, expressive finish. It changes dynamically as it airs in the glass and should be long lived in the cellar." - Erin Brooks, Robert Parker Wine Advocate, Oct 2025
Coming from the Green Valley of the Russian River, the 2023 Pinot Noir Hailey's Block is a transparent ruby red color and is pretty and floral on the nose with notes of wild strawberries, tarragon, fresh roses, and sweet herbal perfume. Medium-bodied, it’s elegant and refined on the palate, with a floating feel, fine tannins, even acidity, and a clean, fruity finish. It’s very charming now but should also age well over the coming 12-15 years. - Audrey Frick, jebdunnuck.com, July 2025
"A similar magenta/ruby hue, the 2023 Zinfandel Dina's Vineyard is ripe with floral and herbal sapidity, revealing notes of pressed flowers, mocha, crushed sage, and blueberries.The palate is compact and mouthwatering, with zesty, snappy acidity that gives it a brighter feel, and it’s full-bodied, with ripe tannins and a long, savory finish with hints of orange oil. Drink 2026-2040" - Audrey Frick, jebdunnuck.com, June 2025
The 2023 Grenache Morning Chorus Vineyard, from a site on Sonoma Mountain, is very young but very promising. Pine, blood orange, lavender and dark cherry tones flesh out across the broad, caressing palate, but a strong toasty oak imprint stands in the way of the wine's definition today. Still, there's great depth of fruit and ample mid-palate heft to make this a joy to drink. A nip of mountain structure on the finish adds a bit of flair. - Billy Norris, Anthony Galloni's Vinous, January 2026
Only 48 cases made.
Named after our owner Jenny Hartford and her youngest child, MacLean Hartford, these two wines are a gorgeous set.
2023 Jennifer's Vineyard Chardonnay - 95 Points, jebdunnuck.com, July 2025
2023 MacLean's Block Pinot Noir - 97 Points, jebdunnuck.com, July 2025
Price: $163.00
This is a perfect combo for the Pinot Lover in your life. The combination of bright flavors bursting out of the Fog Dance Pinot and the elegant yet powerful Jennifer's Pinot will make anyone who loves Pinot Noir happy.
2023 Fog Dance Pinot Noir - 97 Points, jebdunnuck.com, July 2025
2023 Jennifer's Pinot Noir - 96+ Points, jebdunnuck.com, July 2025
Price: $173.00
A dynamic set! This duo of gorgeous coastal wines from the Sonoma Coast region of California will make a perfect gift for the wine lovers in your circle.
2023 Far Coast Vineyard Chardonnay - 94+ Points, jebdunnuck.com, July 2025
2023 Seascape Vineyard Pinot Noir - 97 Points, The Wine Independent, July 2025
Price: $170.00