Old Vine Zinfandel

"Medium to deep garnet-purple in color, the 2022 Dinas Old Vine Zinfandel flies from the glass with notes of charcoal, wet rocks, and black truffle leading to a core of baked blueberries and stewed plums plus wafts of sandalwood and tree bark. The full-bodied palate has a seriously racy backbone of acidity and velvety tannins supporting the generous earth-laced blue fruit layers, finishing with epic length. This comes mostly from head-trained vines planted over 100 years ago" - Lisa Perrotti-Brown, The Wine Independent, April 2024

"The 2022 Fanucchi Wood Road Zinfandel Old Vine is medium to deep garnet-purple in color. Notes of juicy blackberries and baked plums on the nose open out to suggestions of unsmoked cigars, dried rose, tilled soil, and wild fungi. The full-bodied palate is dense and muscular, with a rock solid structure of grainy tannins and plenty of freshness, finishing long and earthy. The vines were planted over 100 years ago and have been trained up to chest level to increase air circulation and sun exposure for the berries. " - Lisa Perrotti-Brown, The Wine Independent, April 2024

"Medium to deep garnet-purple in color, the 2022 Hartford Zinfandel soars with notes of rose oil, star anise, kirsch, and raspberry pie leading to a core of stewed red plums and incense. The medium to full-bodied palate has a refreshing backbone and lightly chewy texture, finishing with lovely purity and a red berry lift. Don and Jennifer Hartford tend this head-trained vineyard in the backyard of their home. Planted over 100 years ago, the Hartford Vineyard’s vines are the lowest yielding of all of their Old Vine Zinfandel vineyards."   - Lisa Perrotti-Brown, The Wine Independent, April 2024

"Medium to deep garnet-purple in color, the 2022 Jolene's Vineyard Old Vine Zinfandel bursts with bold notes of Morello cherries, rosebud tea, hoisin, and unsmoked cigars giving way to hints of rose oil and sandalwood. The full-bodied palate has great tension and wonderfully velvety tannins, with a compelling mintiness lifting the concentrated black fruits, finishing long and spicy. It comes from head-trained vines planted over 100 years ago." - Lisa Perrotti-Brown, The Wine Independent, April 2024