"On another level, the 2017 Zinfandel Hartford Vineyard is brilliant, ranking with the top Zinfandels in the vintage. Coming from a field blend (It’s mostly Zinfandel) from Hartford’s Estate Vineyard in the Russian River Valley, planted over 100 years ago, it offers an extraordinary bouquet of blue fruits, sandalwood, rose petals, and orange rind. Exotic, medium to full-bodied, incredibly seamless and elegant, and with a great finish, it’s a great bottle that’s capable of evolving for over a decade." - Jeb Dunnuck, jebdunnuck.com, June 2019
"The 2017 Zinfandel Fanucchi-Wood Road Vineyard is a bigger, more structured wine and, like the other Zinfandels here, is a field blend aged 10 months in 50% new oak. Beautiful notes of red plums, blueberries, sandalwood, and candied orange all flow to a medium to full-bodied red that has notable purity of fruit, a supple, sexy texture, no hard edges, and a great finish. Enjoy it over the coming decade as well." - Jeb Dunnuck, jebdunnuck.com, June 2019
"The 2017 Zinfandel Highwire Vineyard is laced with the essence of dark cherry, leather, spice, tobacco, cedar and menthol. Pliant and forward, with plenty of bright supporting acidity, the 2017 has a lot to offer. The earthy, spicy side of Zinfandel comes through nicely." - Antonio Galloni, Vinous, May 2019
"Offers a lively beam of crisp acidity, paired with complex and precise blueberry, raspberry, white pepper and licorice flavors that build richness toward a long finish. Drink now through 2026." - T.F. Wine Spectator, Online 2019
The 2014 Vintage of this wine scored 93 Points from Wine Spectator and was named to their Top Ten Wines of the World List for 2016.
The 2015 Vintage of this wine scored 94 Points from Wine Spectator and was listed as #21 on their Top 100 List for 2017.
"Medium to deep garnet-purple, the 2016 Hartford Zinfandel Dina's Vineyard comes leaping forth from the glass with arresting, gorgeous floral scents of violets, lavender and roses with a core of cherry cordial, blueberry compote, blackberry tart and dried mulberries plus wafts of spice box and and dark chocolate. Full, firm and with a racy line of freshness lifting the concentrated fruit, it finishes very long with tons of mineral, floral and spicy layers." - Lisa Perrotti-Brown, Robert Parker Wine Advocate, October 2018