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"A dynamic yet refined Zin, with fragrant raspberry and blueberry flavors that are laced with rose petal, green peppercorn, and briar patch as this builds richness and tension toward zesty tannins. Drink now through 2035." - Tim Fish, Wine Spectator, October 2025
"Dynamic and savory, this Zin offers a keen core of lively acidity and tannins framed by expressive flavors of raspberry, pomegranate, briar patch and smoked pepper that gather tension toward fine-grained tannins. Drink now through 2035." - Tim Fish, Wine Spectator, August 2025
"A youthful magenta/ruby color, the 2023 Zinfandel Winberrie Knolls Vineyard is fruity on the nose with pure notes of raspberry cordial, dark berries, floral perfume, and dark stones.The palate is zesty and fresh, with vibrant, refreshing acidity, fine, coiled tannins, and a clean finish with hints of strawberries. It’s very pretty and is going to drink well over the coming 8-10 years." - Audrey Frick, jebdunnuck.com, July 2025
"Zin rarely has this much focus and refinement. Multilayered raspberry and boysenberry flavors are laced with savory anise, dark spices and briar patch as it builds richness and tension toward fine-grained tannins. Drink now through 2035." - Tim Fish, Wine Spectator, August 2025
"The 2023 Zinfandel Fanucchi-Wood Road Vineyard comes from vines planted more than a century ago, and the wine matured for 10 months in 55% new French oak. It has slowly unfurling scents of wild berries, peach, graham cracker, mossy bark, earth and floral perfume. The full-bodied palate is bursting with concentrated, spicy flavors. It’s structured by firm, grainy tannins and vibrant acidity and has a long, complex finish. " - Erin Brooks, Robert Parker Wine Advocate, Oct 2025
"A similar magenta/ruby hue, the 2023 Zinfandel Dina's Vineyard is ripe with floral and herbal sapidity, revealing notes of pressed flowers, mocha, crushed sage, and blueberries.The palate is compact and mouthwatering, with zesty, snappy acidity that gives it a brighter feel, and it’s full-bodied, with ripe tannins and a long, savory finish with hints of orange oil. Drink 2026-2040" - Audrey Frick, jebdunnuck.com, June 2025
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