Dina's Vineyard

Dina's Vineyard was planted by the Arata family more than 95 years ago. Today only about five acres of gnarled, dry-farmed vines remain at the Arata home. The vines are predominantly headtrained. They are planted on the typical old-vine, eight-by-eight spacing, originally intended to allow horses to cultivate between the vines in both directions of the vineyard planting. A deep, dark color, coffee-like aromas, and dense, broad texture are all typical indicators of Dina's Vineyard terroir.

Dina's Vineyard

 

Wines From This Vineyard

2016 Hartford Dina's Vineyard Zinfandel

96 Points

"Medium to deep garnet-purple, the 2016 Hartford Zinfandel Dina's Vineyard comes leaping forth from the glass with arresting, gorgeous floral scents of violets, lavender and roses with a core of cherry cordial, blueberry compote, blackberry tart and dried mulberries plus wafts of spice box and and dark chocolate. Full, firm and with a racy line of freshness lifting the concentrated fruit, it finishes very long with tons of mineral, floral and spicy layers." - Lisa Perrotti-Brown, Robert Parker Wine Advocate, October 2018

$60
QTY