This wine is sourced from a small, dry-farmed vineyard on rolling hills in an area of Marin that has been home to cattle and dairies for the last century. Today there are small vineyard sites scattered across Marin that are producing very interesting and distinct fruit.
Wines From This Vineyard
Marin County lies to the north of San Francisco, just across the Golden Gate Bridge and goes up to Bodega Bay. This is a cool, foggy region and the 2015 Pinot Noir Marin County was destemmed and spent 16 months in 32% new French oak. Cranberries, white cherries, spice, bay leaf, and sassafras notes all flow to a beautifully balanced, medium-bodied Pinot Noir that shines for its complexity and nuance. It’s one of the fine, ethereal wines in the lineup, yet doesn’t lack for intensity or depth. It’s going to keep for 10-12 years. - Jeb Dunnuck, June 2018
"Freshly cut flowers, sweet red berries, mint and cinnamon are laced together in the 2013 Pinot Noir Marin County. This floral, savory, mid-weight Pinot is an excellent choice for drinking over the next few years." - Antonio Galloni, Vinous, January 2015