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SubmitThis wine is sourced from a small, dry-farmed vineyard on rolling hills in an area of Marin that has been home to cattle and dairies for the last century. Today there are small vineyard sites scattered across Marin that are producing very interesting and distinct fruit.
"Aged for 17 months in 38% new French oak and bottled unfined and unfiltered, the medium ruby-purple colored 2016 Pinot Noir Marin County leaps from the glass with vibrant black and red cherries, cranberries and violets with hints of rose hip tea, hemp and black soil. Medium to full-bodied, the palate delivers mouth-coating red and black fruits with bags of earthy nuances and a plush texture, finishing very long." - Lisa Perrotti-Brown, Robert Parker Wine Advocate, February 2019
"Freshly cut flowers, sweet red berries, mint and cinnamon are laced together in the 2013 Pinot Noir Marin County. This floral, savory, mid-weight Pinot is an excellent choice for drinking over the next few years." - Antonio Galloni, Vinous, January 2015