This wine is sourced from a small, dry-farmed vineyard on rolling hills in an area of Marin that has been home to cattle and dairies for the last century. Today there are small vineyard sites scattered across Marin that are producing very interesting and distinct fruit.
Wines From This Vineyard
"Freshly cut flowers, sweet red berries, mint and cinnamon are laced together in the 2013 Pinot Noir Marin County. This floral, savory, mid-weight Pinot is an excellent choice for drinking over the next few years." - Antonio Galloni, Vinous, January 2015
"Pure aromas of red cherries, berries, leather and Asian spice notes are supported by bright flavors of cherry cola, pomegranate and an earthy mid palate. Velvety, fine-grained tannins complement a long finish with subtle lavender and wild strawberry nuances. - Jeff Stewart, Winemaker