Our Far Coast Vineyard is a cool site surrounded by redwood forests, almost two hours north of the Russian River on a Sonoma Coast mountain ridge. It is an area that some call the 'True Sonoma Coast'. Others would simply describe the distant vineyard site as "the middle of nowhere". Far Coast Vineyard sits just south of the Peay Vineyard at an elevation of about 900 to 1200 feet above sea level. The soils at this ridge-top site are well drained and help to intensify the sense of minerality and focus in this rare single-vineyard Pinot Noir.
Wines From This Vineyard
"The 2014 Far Coast Vineyard Chardonnay comes across like a Grand Cru Chevalier-Montrachet from France. Great minerality, loads of citrus oil, apple blossom, white peach and tangerine notes are all present in this wine aged in 35% new French oak. The wine has stunning concentration, a broad, savory palate, and a full body; notes of tropical fruit emerge with further aging. This is another relatively small cuvée of about 12+ barrels of wine, or 310 cases. Drink it over the next 5-7 years.." - Robert Parker, The Wine Advocate, October 2016
Another saturated ruby/purple wine is the 2014 Pinot Noir Far Coast Vineyard. This comes from a mountain ridge north of Fort Ross at a 1,000-foot elevation. Dense ruby purple, with notes of sassafras, forest floor, red and black cherries, raspberry and underbrush, the wine exhibits medium to full body and terrific texture and length. This is another 10-year Pinot Noir, but should be drinkable during that entire window of opportunity. - Robert Parker, The Wine Advocate, October 2016
"From the Sonoma Coast, the 2013 Chardonnay Far Coast Vineyard (396 cases) emerges from a mountain ridge north of Fort Ross. This cuvée sees about 35% new French oak, and the 2013 clearly shows the tropical fruit side of Chardonnay with lots of pineapple, mango and candied tangerine-like notes. Full-bodied with fabulous fruit intensity as well as purity, super focus, and an underlying liquid minerality that gives it an extra-special character, it should drink well for 10 years." - Robert Parker, The Wine Advocate, December 2014