For assistance with this website, please call 707-887-8030


Sevens Bench

Intensive farming and low yields are the foundations of our Carneros AVA Seven’s Bench Single Vineyard. The vineyard is on a ridge at a 200-foot elevation, part of an uplifted riverbed that allows good drainage in the traditional clay-based soils of the region. The name Sevens Bench is derived from the two clones originally planted on our block: Clones 37 (Mount Eden) and Dijon 777.

Sevens Bench Vineyard

Wines From This Vineyard

93 Points

"This earthy wine is not loud on the nose in fruit tones, yet brings notes of mushroom, chalky, soot and compost to the fore. It's tannic and dense on the palate, with a forest-floor character alongside notes of savory Asian spice and ripe red fruit." - Virginie Boone, Wine Enthusiast, July 2018

$70 QTY
92 Points

"The 2015 Chardonnay Sevens Bench is soft, supple and beautifully textured, all of which make it easy to drink and enjoy young. Gently leaning tropical fruit and apricot notes fresh out in this engaging, textured Chardonnay." - Antonio Galloni, Vinous April 2018


"True to its Carneros roots, the 2013 Sevens Bench Chardonnay carries the hallmark of the region – fruit intensity balanced by good acidity. The aromas are driven by classic lemon drop, Meyer lemon and a sweet tangerine character. That fruit style follows in the flavors, with the citrus focus carrying through with candied lemon drop balanced by the nice acidity and mineral characters inherent to the region and the clonal selections. Barrel fermentation characters are in the background, adding more complexity to this elegant wine." - Jeff Stewart, Winemaker

$65 QTY

"True to its Carneros roots, the 2013 Sevens Bench Pinot Noir carries the hallmark of the region – fruit intensity balanced by an earthy and savory side. The aromas open with black cherry and boysenberry and lead into subtle mushroom and spice characters. The flavors are reminiscent of black cherry and Asian spice, with a subtle tea and spice component driven by a small amount of whole-cluster fermentation. The wine finishes with a juiciness and elegant tannins in the finish." - Jeff Stewart, Winemaker

$70 QTY