2017 Hartford Court Sevens Bench Vineyard Chardonnay

93 Points -

"The 2017 Chardonnay Sevens Bench Vineyard bursts with expressive green mango, guava, and apple pie scents plus suggestions of coriander seed, cedar chest, and pineapple tart. Medium to full-bodied, the palate is all class with lovely freshness defining the apple and tropical flavors, finishing on a spicy note. – Feb. 2020
- L.P-B, Robert Parker Wine Advocate, February 2020

Hartford Court Sevens Bench Chardonnay

Tasting Notes

True to its Carneros roots, the 2017 Sevens Bench Chardonnay carries the hallmark of the region – fruit intensity balanced by and good acidity. The aromas are driven by classic lemon drop, Meyer lemon, and lemongrass. That fruit style follows in the flavors, with the citrus focus carrying through with candied lemon drop balanced by the mineral and flint characters inherent to the region and the clonal selections. Barrel fermentation notes in the background add even more complexity to this elegant wine.

Historic Acclaim

2017: 94 Points, Virginie Boone, Wine Enthusiast, October 2020
2017: 94 Points, Jeb Dunnuck, jebdunnuck.com, May 2020
2017: 93 Points Antonio Galloni, Vinous, April 2020
2017: 93 Points L.P.-B., Robert Parker, Wine Advocate, February 2020
2016: 94 Points L.P.-B., Robert Parker, Wine Advocate, October 2018
2015: 91-93 points Antonio Galloni, Vinous, March 2017

Vineyard & Vintage Character

Intensive farming and low yields are the foundations of our Carneros Chardonnay offering. The two blocks farmed for this wine are on a bench with classic Haire clay loam soils, and on a ridge at a 200-foot elevation. This block is part of an uplifted riverbed, which allows good drainage in the traditional clay-based soils of the region. The name Sevens Bench is derived from our historical name for our Carneros Pinot Noir and one of the two clones planted on our blocks: Clone 27 (Mount Eden). The other field selections are Calaera, Batto and Entav 809.  The Carneros AVA produces Chardonnay with beautiful lemon drop characters and a rich, unctuous mouthfeel.

Wine Details

Oak: 100% French oak, 27% new

 Time in oak: 17 months

 Alcohol: 13.9%

 TA: 5.5 g/L

 pH: 3.44

 Yeast: Native

 Cases produced: 283

 No fining or filtration

Wine Information Sheet