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Fanucchi-Wood Road

The 98-year old Fanucchi-Wood Road Vineyard is located on about seven acres along a slight rise off Wood Road in the Russian River Valley appellation of Sonoma County. It is dry-farmed and has been hand-tended by the Fanucchi family for the last 29 years. The vineyard is head trained, but the Fanucchis have raised the gnarled vines from just above ground level to chest height. This modification appears to provide greater sun exposure and air circulation and to have reinvigorated the old vines, enhancing the production of high-quality, old vine fruit.

 

The soils on Wood Road are sandy loam of relatively low pH and fertility. Old vines on these soils produce small Zinfandel berries with bright, concentrated cherry and blackberry fruit flavors. At optimum ripeness, the fruit makes a big, intense, long-lived Zinfandel of unique personality. Bright, high-tone cherry aromas and flavors are typical indicators of Fanucchi-Wood Road terroir.

Wines From This Vineyard

Hartford Fanucchi-Wood Road Vineyard Zinfandel bottle shot
98 Points

Robert Parker, The Wine Advocate,  October 2015
"The 2014 Fanucchi-Wood Road Vineyard Zinfandel also comes from nearly century-old Zinfandel vines, aged in 30% new French oak prior to being bottle un_ned and un_ltered after eight months. This is as close to perfection as a Zinfandel can get, and interestingly enough, there is a little Petite Sirah in the blend, which may add to the blue fruit and floral character that this incredibly complex, multidimensional, magnificent Zinfandel offers. This is right up there among the greatest Zinfandels I ever tasted in Northern California, and literally must be consumed to be believed. Huge fruit, big, bold flavors, and an all-American style make for quite an expressive, exotic, super-concentrated and compelling Zinfandel. Drink it over the next 5-8 years."

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92 Points

"The dense purple-hued 2012 Zinfandel Fanucchi-Wood Road Vineyard offers plenty of peppery, black cherry and black currant fruit along with hints of licorice, underbrush and roasted Provencal herbs. It was aged in 42% new French Oak. " - Robert Parker, The Wine Advocate, December 2013

$55 QTY