"Absolutely magnificent and probably the candidate for my favorite of all these Pinot Noirs is the 2013 Pinot Noir Arrendell Vineyard from the Russian River. This is one of the oldest Pinot Noir vineyards in Northern California, planted in 1975 with the Martini clone. The wine struggles to ripen, according to Don Hartford, and is picked after Halloween in most vintages. Aged in 44% new French oak, bottled unfined and unfiltered, the wine has an opaque ruby/purple color and a gorgeous nose of sassafras, sweet sherry liqueur, black raspberries and floral notes with background forest floor and underbrush. Intense, full-bodied and made from tiny yields of just over a half-ton of fruit per acre, this prodigious and world-class Pinot Noir should drink nicely for 10-15 years."
—Robert Parker's The Wine Advocate, October 2015
"The 2013 Pinot Noir Velvet Sisters Vineyard (480 cases) comes from the northern end of Anderson Valley and Dijon clones 115, 667, 777 and a clone often seen in Oregon, Pommard. Aged in 37% new oak, this is another compelling, blue-fruited Pinot Noir with notes of spring flowers, blueberries, blackberries, Asian plum sauce and forest floor, in a full-bodied, gorgeously textured and opulent style. It is certainly one of the most sexy of all these Pinot Noirs for drinking now and over the next decade."
—Robert Parker’s The Wine Advocate, October 2015
"As for the 2013 Pinot Noir Fog Dance Vineyard, another cool site from a hillside in Green Valley, this is aged in 37% new French oak and from the Dijon clone 667 and 777. Absolutely prodigious Pinot Noir, with notes of blood orange, rose petals, blueberry and blackcurrant fruit, this is a stunner, with full-bodied texture, great depth, an opaque ruby/purple color and killer concentration and length. This Pinot Noir should age beautifully for at least a decade or more."
—Robert Parker's The Wine Advocate, October 2015
"The 2013 Pinot Noir Seascape Vineyard from the Sonoma Coast is a cuvée of 360 cases aged in 38% new French oak for 16 months prior to be bottled unfined and unfiltered. This is a magnificent Pinot, full-bodied, with notes of Asian spices as well as plum sauce, roasted meats, grilled herbs, earth and spice. Some blacker fruits and forest floor notes are also present in this distinctively Burgundian Côte de Nuits-like Pinot Noir. Drink it over the next 7-8 years."
—Robert Parker, October 2015
"The 2013 Pinot Noir MacLean’s Block comes from a vineyard east of the town of Occidental and saw 36% new French oak prior to being bottled unfined and unfiltered. This is from Dijon clone 667 and 777 from a relatively high-elevation site that needs plenty of time to ripen fully. About 30% whole clusters were used in this wine, which is dense ruby/purple with loads of spice, damp earth, forest floor and mushrooms as well as raspberry and black cherry fruit. It should drink well for up to a decade."
—Robert Parker's The Wine Advocate
"The 2013 Pinot Noir Jennifer’s Marshall Vineyard comes from a vineyard south of Sebastopol that sits right in the windy Petaluma Gap. Foresty, woodsy aromas intermingled with raspberry, blueberry and black cherry fruit jump from the glass of this wine, which is medium to full-bodied and shows terrific purity, texture and length. It is still tightly knit, as one might expect. Another 6-12 months of bottle age is probably suggested, and the wine should evolve easily for a decade or more."
—Robert Parker's The Wine Advocate, December 2014
"The 2013 Pinot Noir Land's Edge Vineyards is soft, open and expressive, all of which suggest it is best enjoyed over the next few years. Dark red cherry, plum, spice and a hint of new oak meld together on the supple finish. The Land's Edge is a blend of fruit from Far Coast and Seascape, and is a great introduction to the house style."
—Antonio Galloni, January 2015
"The 2013 Pinot Noir Hailey’s Block, which comes from a cool hillside vineyard in Green Valley, was aged in 28% new French oak. This is a more structured, tighter-coiled and earthy style of Pinot Noir meant for aging. It is elegant. Pomegranate, plum and black cherry notes jump from the glass along with underbrush and spice box. It is medium-bodied and pure, with the grip of tannins present in the finish. This should be given another year or so of bottle age and drunk over the following decade."
—Robert Parker’s, The Wine Advocate, October 2015
"Freshly cut flowers, sweet red berries, mint and cinnamon are laced together in the 2013 Pinot Noir Marin County. This floral, savory, mid-weight Pinot is an excellent choice for drinking over the next few years."
—Antonio Galloni Vinous, January 2015
True to its Carneros roots, the 2013 Sevens Bench Pinot Noir carries the hallmark of the region – fruit intensity balanced by an earthy and savory side. The aromas open with black cherry and boysenberry and lead into subtle mushroom and spice characters. The flavors are reminiscent of black cherry and Asian spice, with a subtle tea and spice component driven by a small amount of whole-cluster fermentation. The wine finishes with a juiciness and elegant tannins in the finish.