Robert Parker, The Wine Advocate, October 2015
"The 2014 Fanucchi-Wood Road Vineyard Zinfandel also comes from nearly century-old Zinfandel vines, aged in 30% new French oak prior to being bottle un_ned and un_ltered after eight months. This is as close to perfection as a Zinfandel can get, and interestingly enough, there is a little Petite Sirah in the blend, which may add to the blue fruit and floral character that this incredibly complex, multidimensional, magnificent Zinfandel offers. This is right up there among the greatest Zinfandels I ever tasted in Northern California, and literally must be consumed to be believed. Huge fruit, big, bold flavors, and an all-American style make for quite an expressive, exotic, super-concentrated and compelling Zinfandel. Drink it over the next 5-8 years."
The 2015 Four Hearts Chardonnay Vineyard is largely from three clones- the old Wente clone of Chardonnay, the Sees and Rued selections. This wine displays plenty of wet gravel and crushed rock along with pineapple, white peach and marmalade. It is a deep, precise, exuberant concentrated wine to drink over the next 7 to 10 years. - Robert Parker, The Wine Advocate, October 2016
What is usually their finest Pinot Noir hails from Hartford’s oldest vines, planted with the Martini clone in 1975. The 2014 Pinot Noir Arrendell Vineyard is often not picked until after Halloween, as it is one of the coldest vineyards in the Russian River Valley. Its spicy, complex notes of allspice, sassafras, sweet black cherries and Asian plum sauce are exotic, fragrant and intense. The superb fragrance is matched by an exotic, silky, fleshy wine with dark berries (especially ripe raspberries and black cherries), soft tannins, and full body. This is a head-turning “wow” Pinot Noir to drink over the next decade. - Robert Parker, The Wine Advocate, October 2016
Robert Parker, The Wine Advocate, October 2015
"The 2014 Highwire Vineyard Zinfandel comes from 100+-year-old vines, with half head-pruned and the other half on a trellising system. It spent nine months in 46% new French oak before being bottled unfined and unfiltered. This cuvée of 500 cases is absolutely sensational Zinfandel, just brilliant, with briary, black cherry fruit exploding from the glass. The wine is full-bodied, opulent and lavishly rich, with an extravagant concentration, purity and depth. This is about as good as a Zinfandel can be, so kudos to Don Hartford and winemaker Jeff Stewart.
Robert Parker, The Wine Advocate, October 2015
The 2014 Dina’s Vineyard Zinfandel (350 case) displays loads of minerality compared to some of the other ones, with a huge concentration of black fruits, roasted Mediterranean herbs, spice box, licorice and some pepper and meat. This is a powerful, full-throttle Zinfandel to drink over the next 7-8 years.
"The 2014 Stone Côte Vineyard Chardonnay is actually a tiny parcel within the more famous and larger Durell Vineyard. Like most of these wines, indigenous yeast fermentations are encouraged, and the wine is 100% barrel-fermented and aged completely in French oak with the percentage of new oak generally ranging from the upper 30th percentile to 50% or so. This wine is a terrific example of Chardonnay, with a greenish hue to its light straw color and a stunning nose of tropical fruit, citrus oil and orange blossom. It is full-bodied, has great acidity and delicious up-front fruit. This will be a killer Chardonnay when released next year." - Robert Parker, The Wine Advocate, October, 2016
Robert Parker, The Wine Advocate, October 2015
"The Hartford Vineyard, in the backyard of the Hartford home, is another century-old planting of head-pruned Zinfandels, and their lowest yielding old-vines. Aged in 40% new oak for nine months prior to being bottled unfined and unfiltered, the 2014 Zinfandel Hartford Vineyard also shows great fruit, loads of black raspberries, black cherries, licorice, grilled herbs and a very Mediterranean full-bodied mouthfeel. Drink it over the next 7-8 years.
"The 2014 Far Coast Vineyard Chardonnay comes across like a Grand Cru Chevalier-Montrachet from France. Great minerality, loads of citrus oil, apple blossom, white peach and tangerine notes are all present in this wine aged in 35% new French oak. The wine has stunning concentration, a broad, savory palate, and a full body; notes of tropical fruit emerge with further aging. This is another relatively small cuvée of about 12+ barrels of wine, or 310 cases. Drink it over the next 5-7 years.." - Robert Parker, The Wine Advocate, October 2016
“This is what Russian River Zinfandel is all about. Rich, dynamic and layered, with complex fruit, offering notes of jammy black raspberry, stony mineral, herbes de Provence and licorice. The finish unfurls at length. Drink now through 2026” – Wine Spectator, 2017
The 2014 Vintage of this wine scored 93 Points from Wine Spectator and was named to their Top Ten Wines of the World List for 2016
Antonio Galloni, Vinous February 2016
The 2014 Zinfandel Jolene's Vineyard is aromatic, lifted and nuanced, with pretty earthy, savory undertones that add complexity. This is an especially gracious mid-weight Zinfandel. A host of bright red stone fruit and pomegranate notes add the closing shades of nuance.
"The 2013 Zinfandel Dina's Vineyard emerges from a parcel of 100 year-old head-trained vines next to Highwire. Savory herbs, flowers and distinctly red-toned fruits open up in a precise, chiseled Zinfandel long on personality. A dollop of Carignan in this parcel seems to add brightness and nuance. Polished and silky through to the finish, the 2013 Dina's is one of many highlights in this exceptional range from Hartford Court." - Antonio Galloni, Vinous, January 2015
The 2014 Pinot Noir Muldune Trail comes from a vineyard at the southern end of the Anderson Valley planted at an elevation of 1,600 feet. Again unfined and unfiltered, this has the dense ruby/plum color that is more saturated than its two predessors and notes of fresh herbs intermixed with wet gravel, blueberry, raspberry and pomegranate. It is a medium-bodied, long, rich and made from Dijon clones 115 and 777. This is a broad, savory, impressive Pinot Noir to drive over the next decade. - Robert Parker, The Wine Advocate, October 2016
"The 2014 Fog Dance Vineyard Chardonnay is from a hillside vineyard in the very cool-climate Green Valley, not far from the little “hippie” town of Forestville. Aged in 38% new French oak, the wine offers a light gold color with a greenish hue, hints of tangerine oil, pineapple, white peach and citrus. This is rich, full-bodied and stunningly proportioned, and much like all the other Chardonnays, the oak is very subtle and nuanced. This is another tour de force in Chardonnay winemaking from winemaker Jeff Stewart." - Robert Parker, The Wine Advocate, October 2015
"The 2013 Pinot Noir MacLean’s Block comes from a vineyard east of the town of Occidental and saw 36% new French oak prior to being bottled unfined and unfiltered. This is from Dijon clone 667 and 777 from a relatively high-elevation site that needs plenty of time to ripen fully. About 30% whole clusters were used in this wine, which is dense ruby/purple with loads of spice, damp earth, forest floor and mushrooms as well as raspberry and black cherry fruit. It should drink well for up to a decade." - Robert Parker, The Wine Advocate, October 2015
"The 2014 Pinot Noir Fog Dance Vineyard comes from Dijon clones 115,667 and 777 grown in a another cold, windy area in the Green Valley, south of the old hippie town of Forestville. Soft, spicy, tart red cherries in addition to some plum, Asian spice, and forest floor are all present in this luscious, sexy, complex wine that offers up loads of fragrance, medium to full body and a heady finish. Drink it over the next 7-10 years." - Robert Parker, The Wine Advocate, October 2016
"Dark red cherries, plums, lavender and sweet spices make a hugely positive first impression in the 2013 Jolene's Vineyard Zinfandel. Violets, smoke, mint and darker stone fruits develop in the glass, all supported by veins of bright acidity and tannin, both of which help convey freshness. This old-vine site on Olivet Road confers tons of pure personality."
- Antonio Galloni, Vinous, January 2015
"There are 304 cases of the 2013 Chardonnay Fog Dance Vineyard, another Green Valley hillside site just south of the town of Forestville. One-hundred percent barrel-fermented and aged in 29% new French oak, this superb Chardonnay exhibits notes of apple blossoms, lemon oil, white currants, quince and hints of tangerines and orange marmalade. The vintage’s sensational acidity and delineation come through in this full-bodied, super-concentrated 2013." - Robert Parker, The Wine Advocate, October 2015
"From the Sonoma Coast, the 2013 Chardonnay Far Coast Vineyard (396 cases) emerges from a mountain ridge north of Fort Ross. This cuvée sees about 35% new French oak, and the 2013 clearly shows the tropical fruit side of Chardonnay with lots of pineapple, mango and candied tangerine-like notes. Full-bodied with fabulous fruit intensity as well as purity, super focus, and an underlying liquid minerality that gives it an extra-special character, it should drink well for 10 years." - Robert Parker, The Wine Advocate, December 2014
"Bright yellow. Powerful, deeply pitched poached pear, mango and iodine aromas, with a zesty mineral overtone. Rich and broad but energetic as well, offering chewy orchard and citrus fruit flavors and a smoky nuance. Quite lithe for such a powerful wine, and showing no excess fat. Closes on a spicy note, with excellent clarity, energy and length." - Stephen Tanzer, International Wine Cellar, May/June 2013
"The 2013 Pinot Noir Jennifer’s Marshall Vineyard comes from a vineyard south of Sebastopol that sits right in the windy Petaluma Gap. Foresty, woodsy aromas intermingled with raspberry, blueberry and black cherry fruit jump from the glass of this wine, which is medium to full-bodied and shows terrific purity, texture and length. It is still tightly knit, as one might expect. Another 6-12 months of bottle age is probably suggested, and the wine should evolve easily for a decade or more." - Robert Parker, The Wine Advocate, December 2014
"The 2014 Pinot Noir Marin emerges from that wealthy county on the western side of the Golden Gate Bridge, where few
vineyards are located. Aged 17 months in 37% new French oak and bottled unfined and unfiltered, this comes from Dijon clone 828 and offers up the classic Burgundian notes of forest floor, pomegranate, plum, and smoky black cherries and strawberries. A Côte de Nuits-like Pinot Noir that is medium-bodied, but beautifully fruited and savory, it should be drunk it over the next 7-8 years." - Robert Parker's The Wine Advocate, October 2016
"The only 2014 tasted was the early-bottled 2014 Pinot Noir Land’s Edge Vineyards, which comes from a vineyard four miles from the Pacific Ocean. Aged in 32% new French oak, the wine displays raspberry and blueberry fruit, damp earth, fresh porcini mushrooms and plenty of minerality. This is a juicy, tightly knit, but concentrated and promising Pinot Noir that has that forward fruit of this vintage well displayed." - Robert Parker, The Wine Advocate, October 2015
"The dense purple-hued 2012 Zinfandel Fanucchi-Wood Road Vineyard offers plenty of peppery, black cherry and black currant fruit along with hints of licorice, underbrush and roasted Provencal herbs. It was aged in 42% new French Oak. " - Robert Parker, The Wine Advocate, December 2013
"Vivid yellow. Zesty lemon and green apple aromas are complemented by notes of iodine, sweet butter and anise. Taut and linear on the palate, displaying intense, mineral-accented citrus zest and floral qualities. The mineral element repeats strongly on the pure, focused finish." - Stephen Tanzer, International Wine Cellar, May/June 2012
"The 2014 Seascape Vineyard Chardonnay is from one of the coldest vineyards in all of Northern California. On a ridgetop close to the town of Occidental, facing Bodega Bay in the Pacific Ocean, it is often the last to ripen – and sometimes as late as late October or November. A deep golden color, exotic tropical fruits, crushed rocks, and an almost saltiness characterize this rather nutty and strikingly Meursault-like Chardonnay that will be somewhat controversial compared to the more classic aromas and
flavors of the other five offerings, but it is still a brilliant, somewhat idiosyncratic Chardonnay in the lineup of the Hartford Court wines. Drink it over the next 4-5 years." - Robert Parker's The Wine Advocate, October, 2016
"Freshly cut flowers, sweet red berries, mint and cinnamon are laced together in the 2013 Pinot Noir Marin County. This floral, savory, mid-weight Pinot is an excellent choice for drinking over the next few years." - Antonio Galloni, Vinous, January 2015
"Full ruby. Primary dark berry and cherry pit aromas are complicated by notes of lavender and peppery spices. Silky and appealingly sweet, offering vibrant black raspberry and floral pastille flavors and an exotic touch of star anise. Silky tannins make a late appearance and add shape to a smooth, clinging finish." - Stephen Tanzer, International Wine Cellar, May/June 2013
"The 2014 Pinot Noir Velvet Sisters emanates from another Anderson Valley site and is sourced from four separate clones - Dijon clones 115, 666, 777 and the Pommard selection. This wine displays notes of baked apple skins, pomegranate, black cherry and a hint of raspberry, with some floral notes as well as forest floor. It is rich, ripe, medium to full-bodied, and best drunk over the next 5-7 years." - Robert Parker, The Wine Advocate, October 2016
"The 2014 Pinot Noir Hailey's Block is one of the more exuberant, racy wines in the Hartford range. Succulent dark cherry, plum, spice, menthol, licorice and cloves flesh out in a powerful, inviting wine. The 2014 is bold, juicy and forward, all of which make it an excellent choice for drinking over the next few years." - Antonio Galloni, Vinous, February 2016
"The 2014 Pinot Noir Seascape Vineyard is round, polished and seductive, with lovely mid-palate pliancy and plenty of generosity. Spice, new leather and menthol wrap around the inviting finish. Rose petal, savory herbs and mint add the closing layers of nuance." - Antonio Galloni, Vinous, February 2016
"Black fruits, blonde tobacco and lilac aromas are supported by ripe blueberry and black currant flavors, and tannins that express the wine’s mountaintop sourcing. This dense and spicy Syrah was crafted in a style reminiscent of the great wines of the Northern Rhone Valley." - Jeff Stewart, Winemaker
"The 2014 Warrior Princess Pinot Noir is our first release from the Willamette Valley. The wine has a deep ruby hue with complex aromas of Chinese five spice, sandalwood and dried rose petal; the framework of the wine’s aromatic profile is dark blueberry and blackberry." - Jeff Stewart, Winemaker
"True to its Carneros roots, the 2013 Sevens Bench Chardonnay carries the hallmark of the region – fruit intensity balanced by good acidity. The aromas are driven by classic lemon drop, Meyer lemon and a sweet tangerine character. That fruit style follows in the flavors, with the citrus focus carrying through with candied lemon drop balanced by the nice acidity and mineral characters inherent to the region and the clonal selections. Barrel fermentation characters are in the background, adding more complexity to this elegant wine." - Jeff Stewart, Winemaker
"True to its Carneros roots, the 2014 Sevens Bench Chardonnay carries the hallmark of the region – fruit intensity balanced by good acidity. The aromas are driven by classic lemon drop, Meyer lemon and a sweet tangerine character. That fruit style follows in the flavors, with the citrus focus carrying through with candied lemon drop balanced by the nice acidity and mineral characters
inherent to the region and the clonal selections. Barrel fermentation characters are in the background, adding more complexity to
this elegant wine." - Jeff Stewart, Winemaker
"True to its Carneros roots, the 2013 Sevens Bench Pinot Noir carries the hallmark of the region – fruit intensity balanced by an earthy and savory side. The aromas open with black cherry and boysenberry and lead into subtle mushroom and spice characters. The flavors are reminiscent of black cherry and Asian spice, with a subtle tea and spice component driven by a small amount of whole-cluster fermentation. The wine finishes with a juiciness and elegant tannins in the finish." - Jeff Stewart, Winemaker