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Wine Spectator's Top Ten Wines of the World 2016

“Plump and fleshy, with a dense core of focused tannins and lively acidity. Aromas of ripe black raspberry, anise and licorice open to layered, slightly jammy flavors of black cherry, blueberry pie and smoky cracked pepper. Drink now through 2024.”—Tim Fish

 

Wine Spectator Top Ten Wine of 2016

 

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Order Limit - 6 Bottles

 

 

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Hartford Court Arrendell Pinot Noir
97 Points

"Absolutely magnificent and probably the candidate for my favorite of all these Pinot Noirs is the 2013 Pinot Noir Arrendell Vineyard from the Russian River. This is one of the oldest Pinot Noir vineyards in Northern California, planted in 1975 with the Martini clone. The wine struggles to ripen, according to Don Hartford, and is picked after Halloween in most vintages. Aged in 44% new French oak, bottled unfined and unfiltered, the wine has an opaque ruby/purple color and a gorgeous nose of sassafras, sweet sherry liqueur, black raspberries and floral notes with background forest floor and underbrush. Intense, full-bodied and made from tiny yields of just over a half-ton of fruit per acre, this prodigious and world-class Pinot Noir should drink nicely for 10-15 years."
—Robert Parker's The Wine Advocate, October 2015

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96 Points

The 2015 Four Hearts Chardonnay Vineyard is largely from three clones- the old Wente clone of Chardonnay, the Sees and Rued selections. This wine displays plenty of wet gravel and crushed rock along with pineapple, white peach and marmalade. It is a deep, precise, exuberant concentrated wine to drink over the next 7 to 10 years. 

 

$50 QTY
95 Points

"There are 336 cases of the 2013 Zinfandel Hartford Vineyard, which comes from vines planted over 100 years ago on the estate vineyard of the Hartford Family Winery. Aged in 100% French oak (35% new), this wine possesses fabulous fruit intensity as well as abundant notes of black raspberries, blackcurrants and cherries intermixed with licorice, earth, vanillin and spice box. Full-bodied and powerful with massive fruit, opulence and a long finish that lasts nearly 40 seconds, this sensational Zinfandel can be drunk over the next 7-8 years."
—Robert Parker's The Wine Advocate, October 2015

$60 QTY
95 Points

"The 2013 Chardonnay Stone Côte Vineyard is fashioned from a specific block of vines that Don Hartford farms in the well-known Durell Vineyard. Fermented with indigenous yeast, it exhibits lots of white peach, orange blossom, pear and honeysuckle notes in its medium to full-bodied, gorgeously textured personality. With terrific acidity as well as focus, it should drink well for 10+ years."
—Robert Parker's The Wine Advocate, December 2014

$65 QTY
95 Points

"The 2013 Pinot Noir Seascape Vineyard from the Sonoma Coast is a cuvée of 360 cases aged in 38% new French oak for 16 months prior to be bottled unfined and unfiltered. This is a magnificent Pinot, full-bodied, with notes of Asian spices as well as plum sauce, roasted meats, grilled herbs, earth and spice. Some blacker fruits and forest floor notes are also present in this distinctively Burgundian Côte de Nuits-like Pinot Noir. Drink it over the next 7-8 years."
—Robert Parker, October 2015

$70 QTY
95 Points

"The 2013 Zinfandel Fanucchi-Wood Road Vineyard (264 cases produced) was aged in 100% French oak of which 51% was new. This killer Zin includes a dollop of Petite Sirah. Its opaque purple color is accompanied by notes of licorice, incense, blackcurrants and black cherries, bay leaf, spice box, and pepper. This full-bodied stunner should drink well for 7-8 years or longer."
—Robert Parker's The Wine Advocate, October, 2015

$60 QTY
94 Points

The 2013 Pinot Noir Muldune Trail comes from an Anderson Valley vineyard at a 1,600-foot elevation. Aged in 31% new French oak, this wine offers the cranberry, blueberry and traditional red fruits in an elegant, deep plum-colored wine with moderate tannin. As the wine sits in the glass, more raspberries seem to emerge. This is a cool-climate, high-elevation Pinot that’s just beautiful.
—Robert Parker's The Wine Advocate, October 2015

$70 QTY
94 Points

"The 2013 Zinfandel Dina's Vineyard emerges from a parcel of 100 year-old head-trained vines next to Highwire. Savory herbs, flowers and distinctly red-toned fruits open up in a precise, chiseled Zinfandel long on personality. A dollop of Carignan in this parcel seems to add brightness and nuance. Polished and silky through to the finish, the 2013 Dina's is one of many highlights in this exceptional range from Hartford Court."
—Antonio Galloni, Vinous

$55 QTY
93+ Points

"The 2013 Pinot Noir MacLean’s Block comes from a vineyard east of the town of Occidental and saw 36% new French oak prior to being bottled unfined and unfiltered. This is from Dijon clone 667 and 777 from a relatively high-elevation site that needs plenty of time to ripen fully. About 30% whole clusters were used in this wine, which is dense ruby/purple with loads of spice, damp earth, forest floor and mushrooms as well as raspberry and black cherry fruit. It should drink well for up to a decade."
—Robert Parker's The Wine Advocate

$65 QTY
93 Points

"Another beauty is the 2013 Zinfandel Highwire Vineyard, which comes from century-old vines, half of which are head-pruned and the other half are trained on a trellising system, hence the name. Aged in 50% new French oak, it includes a small percentage of old vine Carignane in the blend. Terrific blackcurrant and kirsch liqueur notes intermixed with loamy soil, pepper, spice and unsmoked cigar tobacco are all present in this big, full-bodied, powerful Zinfandel. It should drink well for 7-8 years."
—Robert Parker's The Wine Advocate, December 2014

$55 QTY
93 Points

"Dark red cherries, plums, lavender and sweet spices make a hugely positive first impression in the 2013 Jolene's Vineyard Zinfandel. Violets, smoke, mint and darker stone fruits develop in the glass, all supported by veins of bright acidity and tannin, both of which help convey freshness. This old-vine site on Olivet Road confers tons of pure personality."
—Antonio Galloni Vinous, January 2015

$55 QTY
93 Points

Robert Parker's The Wine Advocate, October 2016
The 2014 Pinot Noir Fog Dance Vineyard comes from Dijon clones 115,667 and 777 grown in a another cold, windy area in the Green Valley, south of the old hippie town of Forestville.  Soft, spicy, tart red cherries in addition to some plum, Asian spice, and forest floor are all present in this luscious, sexy, complex wine that offers up loads of fragrance, medium to full body and a heady finish.  Drink it over the next 7-10 years.

$70 QTY
92-94 Points

"­The 2013 Seascape Vineyard Chardonnay is quite a bit richer and oilier than the Jennifer's. Mango, pineapple, spices, butter and French oak blossom in a wine that captures a striking interplay of intense fruit allied to bright, piercing acidity. Th­is is another impeccable, absolutely beautiful Chardonnay from Hartford Court."
—Antonio Galloni's Vinous, January 2015

$70 QTY
92-94 Points

"From the Green Valley the 2013 Chardonnay Three Jacks Vineyard sees about 44% new French oak. It reveals terrific fruit, lots of tangerine oil, pear, pineapple, and caramelized citrus, medium to full-body, and tremendous acidity and definition. Drink over the next 7-8 years."
—Robert Parker's The Wine Advocate, December 2014

$65 QTY
92-94 Points

From the Sonoma Coast, the 2013 Chardonnay Far Coast Vineyard (396 cases) emerges from a mountain ridge north of Fort Ross. This cuvée sees about 35% new French oak, and the 2013 clearly shows the tropical fruit side of Chardonnay with lots of pineapple, mango and candied tangerine-like notes. Full-bodied with fabulous fruit intensity as well as purity, super focus, and an underlying liquid minerality that gives it an extra-special character, it should drink well for 10 years.
—Robert Parker, December 2014

$65 QTY
92-94 Points
 

There are 304 cases of the 2013 Chardonnay Fog Dance Vineyard, another Green Valley hillside site just south of the town of Forestville. One-hundred percent barrel-fermented and aged in 29% new French oak, this superb Chardonnay exhibits notes of apple blossoms, lemon oil, white currants, quince and hints of tangerines and orange marmalade. The vintage’s sensational acidity and delineation come through in this full-bodied, super-concentrated 2013.
-Robert Parker's The Wine Advocate, October 2015

$65 QTY
92-93 Points

"Bright yellow. Powerful, deeply pitched poached pear, mango and iodine aromas, with a zesty mineral overtone. Rich and broad but energetic as well, offering chewy orchard and citrus fruit flavors and a smoky nuance. Quite lithe for such a powerful wine, and showing no excess fat. Closes on a spicy note, with excellent clarity, energy and length."
—Stephen Tanzer's International Wine Cellar, May/June 2013

$65 QTY
92+ Points

"The 2013 Pinot Noir Jennifer’s Marshall Vineyard comes from a vineyard south of Sebastopol that sits right in the windy Petaluma Gap. Foresty, woodsy aromas intermingled with raspberry, blueberry and black cherry fruit jump from the glass of this wine, which is medium to full-bodied and shows terrific purity, texture and length. It is still tightly knit, as one might expect. Another 6-12 months of bottle age is probably suggested, and the wine should evolve easily for a decade or more."
—Robert Parker's The Wine Advocate, December 2014

$70 QTY
92 Points

"The dense purple-hued 2012 Zinfandel Fanucchi-Wood Road Vineyard offers plenty of peppery, black cherry and black currant fruit along with hints of licorice, underbrush and roasted Provencal herbs. It was aged in 42% new French Oak. "
—Robert Parker's, The Wine Advocate, December 2013

$55 QTY
92 Points

"Vivid yellow. Zesty lemon and green apple aromas are complemented by notes of iodine, sweet butter and anise. Taut and linear on the palate, displaying intense, mineral-accented citrus zest and floral qualities. The mineral element repeats strongly on the pure, focused finish."
—Stephen Tanzer's, International Wine Cellar, May/June 2012

$65 QTY
92 Points

"The 2013 Pinot Noir Hailey’s Block, which comes from a cool hillside vineyard in Green Valley, was aged in 28% new French oak. This is a more structured, tighter-coiled and earthy style of Pinot Noir meant for aging. It is elegant. Pomegranate, plum and black cherry notes jump from the glass along with underbrush and spice box. It is medium-bodied and pure, with the grip of tannins present in the finish. This should be given another year or so of bottle age and drunk over the following decade."
—Robert Parker’s, The Wine Advocate, October 2015

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2013 Hartford Court Land's Edge Vineyard Pinot Noir
92 Points

"The 2013 Pinot Noir Land's Edge Vineyards is soft, open and expressive, all of which suggest it is best enjoyed over the next few years. Dark red cherry, plum, spice and a hint of new oak meld together on the supple finish. The Land's Edge is a blend of fruit from Far Coast and Seascape, and is a great introduction to the house style."
—Antonio Galloni, January 2015

$50 QTY
91-93 Points

"Jennifer's Pineapple, mint, butter, orange blossom and wild flowers are some of the signatures in the 2013 Jennifer's Chardonnay. Th­is silky, perfumed Chardonnay should drink well for a number of years. Th­e Jennifer's is one of the more overt, racy wines in this range, with flavors that tend towards the more tropical end of the spectrum, which is quite unusual considering the cool micro-climate in this part of the Petaluma Gap."
—Antonio Galloni's Vinous, January 2015

$65 QTY
91-93 Points

"Freshly cut flowers, sweet red berries, mint and cinnamon are laced together in the 2013 Pinot Noir Marin County. This floral, savory, mid-weight Pinot is an excellent choice for drinking over the next few years."
—Antonio Galloni Vinous, January 2015

$70 QTY
91-92 Points

"Full ruby. Primary dark berry and cherry pit aromas are complicated by notes of lavender and peppery spices. Silky and appealingly sweet, offering vibrant black raspberry and floral pastille flavors and an exotic touch of star anise. Silky tannins make a late appearance and add shape to a smooth, clinging finish."
—Stephen Tanzer's, International Wine Cellar, May/June 2013

$70 QTY
91 Points

 Robert Parker October 2016
The 2014 Pinot Noir Velvet Sisters emanates from another Anderson Valley site and is sourced from four separate clones - Dijon clones 115, 666, 777 and the Pommard selection. This wine displays notes of baked apple skins, pomegranate, black cherry and a hint of raspberry, with some floral notes as well as forest floor.  It is rich, ripe, medium to full-bodied, and best drunk over the next 5-7 years. 

 

 

$70 QTY

Dark cherry, rose petal, ginger and earth aromas are complemented by mixed berries, blood orange, cinnamon and clove flavors. The long finish is rich and velvety, capturing the elegance of Fog Dance along with the power of MacLean's Block.

$60 QTY

Black fruits, blonde tobacco and lilac aromas are supported by ripe blueberry and black currant flavors, and tannins that express the wine’s mountaintop sourcing. This dense and spicy Syrah was crafted in a style reminiscent of the great wines of the Northern Rhone Valley.

 

$55 QTY

True to its Carneros roots, the 2013 Sevens Bench Chardonnay carries the hallmark of the region – fruit intensity balanced by good acidity. The aromas are driven by classic lemon drop, Meyer lemon and a sweet tangerine character. That fruit style follows in the flavors, with the citrus focus carrying through with candied lemon drop balanced by the nice acidity and mineral characters inherent to the region and the clonal selections. Barrel fermentation characters are in the background, adding more complexity to this elegant wine.

$65 QTY

True to its Carneros roots, the 2013 Sevens Bench Pinot Noir carries the hallmark of the region – fruit intensity balanced by an earthy and savory side. The aromas open with black cherry and boysenberry and lead into subtle mushroom and spice characters. The flavors are reminiscent of black cherry and Asian spice, with a subtle tea and spice component driven by a small amount of whole-cluster fermentation. The wine finishes with a juiciness and elegant tannins in the finish.

$70 QTY