93 Points - "Bright ruby-red. Complex, high-pitched aromas of raspberry, licorice, potpourri and gingerbread, lifted by an exotic bergamot topnote. Sweet, broad and generous, conveying a strong impression of spiciness and deep red berry and rose pastille flavors. Distinctly elegant and precise pinot with a sweet, floral, spicy finish that hangs on tenaciously." - Josh Reynolds, Stephen Tanzer's International Wine Cellar, May 2011