2017 Hartford Russian River Valley Zinfandel

93 POINTS -

"Offers a lively beam of crisp acidity, paired with complex and precise blueberry, raspberry, white pepper and licorice flavors that build richness toward a long finish.  Drink now through 2026." - T.F. Wine Spectator, Online 2019

The 2014 Vintage of this wine scored 93 Points from Wine Spectator and was named to their Top Ten Wines of the World List for 2016.
The 2015 Vintage of this wine scored 94 Points from Wine Spectator and was listed as #21 on their Top 100 List for 2017.

Hartford Russian River Valley Zinfandel
$40
QTY

Tasting Notes

The 2017 Hartford Russian River Valley Zinfandel is showing aromas of ripe plum, blackberry, and black cherry which are highlighted with hints of white pepper and allspice.  Blueberry, red raspberry, nutmeg and mocha flavors lead into a long, bright finish with supple tannins.

Historic Acclaim

2017: "Outstanding" 93 points Wine Spectator, April 2019

2016: "Outstanding" 92 points Robert Parker’s The Wine Advocate, December 2017

2015: "Outstanding" 94 points Wine Spectator, February 2017: #21 on Top Ten List of 2017

2014: Top 100 Wine Picks of 2016 - #10 Wine Spectator, November 2016

2014: "Outstanding" 93 points Wine Spectator, June 2016

2014: "Outstanding" 94 points Robert Parker’s The Wine Advocate, October 2015

2014: "Outstanding" 92 points Antonio Galloni’s Vinous, February 2016

2013: "Outstanding" 93 points Antonio Galloni’s Vinous, February 2015

2012: "Outstanding" 90 points Wine Spectator, June 2015

2012: "Outstanding" 90 points Stephen Tanzer’s International Wine Cellar, May 2014

2012: "Outstanding" 91 points Robert Parker’s The Wine Advocate, December 2013

2011: "Outstanding" 91 points Wine Spectator, February 2014

2011: "Outstanding" 90 points Stephen Tanzer’s International Wine Cellar, May/June 2013

2010: "Outstanding" 91 points Wine Spectator, February 2013

2010: "Outstanding" 90 points Stephen Tanzer’s International Wine Cellar, May 2012

2010: "Outstanding" 90 points Robert Parker’s The Wine Advocate, February 2012

2009: "Outstanding" 90 points Stephen Tanzer’s International Wine Cellar, May 2011

2009: "Outstanding" 93 points Robert Parker’s The Wine Advocate, February 2011

2008: "Outstanding" 91 points Stephen Tanzer’s International Wine Cellar, May 2010

2008: "Outstanding" 91 points Wine Spectator, June 2010

2008: "Outstanding" 91 points Robert Parker’s The Wine Advocate, February 2010

2007: "Outstanding" 92 points Wine Spectator, June 2009

Vineyard & Vintage Character

The Hartford Russian River Valley Zinfandel is a blend of old-vine, dry-farmed and low-yielding Zinfandel vineyards from the Russian River Valley. These old vines (average vineyard age is over 100 years) offer an impressive articulation of this idiosyncratic varietal. Zinfandel grown in the Russian River Valley is distinctive, due to a cool maritime influence. Bright, natural acidity and vibrant fruit aromas and flavors are a result of typically cool fog-laden nights and warm days. These dry-farmed vineyards, planted on low-fertility soils, consistently produce wines of exceptional density and extraction.

Winemaking

To preserve exotic spice and bright berry flavors, we use the same gentle handling techniques for making Zinfandel that we use with Pinot Noir:

- All hand harvested with hand sorting of both clusters and berries at the winery
- Pre-fermentation cold soak, indigenous yeast fermentation in small open-top fermenters
- Aged for 10 months in French oak barrels
- No fining or filtration
These artisan winemaking techniques allow the varietal character of Zinfandel to show through and express the Russian River Valley terroir.

Wine Details

Oak: 100% French oak, 51% new
Time in oak: 10 months
Alcohol: 15.6%
TA: 6.8 g/L
pH: 3.52

Wine Information Sheet