Our Outer Limits Vineyard Syrah comes from an estate vineyard site, located on a windswept ridge area near Annapolis.  The vineyard, which also is the source of our Far Coast Chardonnay and Pinot Noir bottlings, is a very cool site surrounded by redwood forests, over an hour north of the Russian River. This Sonoma Coast mountain ridge is four miles from the Pacific Ocian at 900 feet elevation.  The soils are the Goldridge series on top of older volcanic bedrock, which drives a balance between fruit, complexity, and structure.

Hand harvested at night. Clusters and individual berries are hand sorted before fermentation in small open top fermentors. Native primary and ML. 14-21 day fermentation with daily punchdowns. Bottled unfined and unfiltered.