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2023 Hartford Court Muldune Trail Pinot Noir

2023 Hartford Court Muldune Trail Pinot Noir

94 points, Tonya Pitts
$78
Not a historical or directOnly product
BROWSING ONLY

This mountain-grown wine expresses ripe fruits of the warm days and the acid balance from the cool nights. Vibrant fruit aromas of blueberry, raspberry, and plum are the hallmarks of the aromatics, along with a subtle cedar/cigar box note. These aromatics lead into voluptuous flavors of berries and spice in this structured, yet lively Pinot Noir. ​ ​
94 points, Tonya Pitts
"
From a high-elevation vineyard, this wine offers aromas of dark cherry, plum, citrus, and vanilla spice on the nose. The flavors on the palate are rich, evoking Bing cherry, black raspberry, orange zest, allspice, and cocoa, with a dry finish."
Tonya Pitts, Wine Enthusiast Magazine, March 2026

Historical Acclaim

  • V. 2023: 94 points, Tonya Pitts, Wine Enthusiast Magazine, March 2026
  • V. 2023: 94 points, Erin Brooks, Robert Parker Wine Advocate, October 2025
  • V. 2023: 94 points, Billy Norris, Vinous, January 2026
  • V. 2023: 90 points, James Molesworth, Wine Spectator, January 2026
  • V. 2022: 95 points, Tonya Pitts, Wine Enthusiast Magazine, September 2024
  • V. 2022: 95 points, Audrey Frick, JebDunnuck.com, June 2024
  • V. 2022: 95 points, Lisa Perrotti-Brown, The Wine Independent, April 2024
  • V. 2021: 94 points, Tonya Pitts, Wine Enthusiast Magazine, May 2024
  • V. 2021: 94 points, Audrey Frick, JebDunnuck.com, July 2023
  • V. 2021: 92 points, Erin Brooks, Robert Parker Wine Advocate, October 2024
  • V. 2019: 94 points, Erin Brooks, Robert Parker Wine Advocate, July 2022
  • V. 2019: 94 points, Audrey Frick, JebDunnuck.com, August 2022
  • V. 2019: 92 points, Antonio Galloni, Vinous, January 2023
  • V. 2019: 90 points, Jim Gordon, Wine Enthusiast Magazine, July 2022
  • V. 2017: 93+ points, Lisa Perrotti-Brown, Robert Parker Wine Advocate, February 2020
  • V. 2017: 93 points, Antonio Galloni, Vinous, April 2020
  • V. 2017: 92 points, Jeb Dunnuck, JebDunnuck.com, May 2020
  • V. 2016: 95 points, Lisa Perrotti-Brown, Robert Parker Wine Advocate, October 2018
  • V. 2016: 94 points, Jeb Dunnuck, JebDunnuck.com, June 2019
  • V. 2016: 91 points, Antonio Galloni, Vinous, May 2019
  • V. 2015: 95 points, Jeb Dunnuck, JebDunnuck.com, June 2018
  • V. 2015: 94+ points, Lisa Perrotti-Brown, Robert Parker Wine Advocate, December 2017
  • V. 2015: 93 points, Jim Gordon, Wine Enthusiast Magazine, August 2018
  • V. 2015: 93 points, Antonio Galloni, Vinous, April 2018
  • V. 2014: 94 points, Robert M. Parker Jr., Robert Parker Wine Advocate, October 2016
  • V. 2013: 94 points, Robert M. Parker Jr., Robert Parker Wine Advocate, October 2015
  • V. 2012: 93 points, Robert M. Parker Jr., Robert Parker Wine Advocate, December 2014

Vineyard & Vintage Character

In the Anderson Valley of Mendocino County the local residents speak an obscure dialect of English known as Boontling, which developed in the late 1800s. The “Muldune Trail” was a term used in Anderson Valley lore often describing the road traversing the ridge to Ukiah. There are other definitions of hitting the “Muldune Trail” that we will leave to the reader to discover! Our blocks within this estate-owned vineyard are located in the hills above Anderson Valley just below a 2,000 foot elevation, making it our highest elevation site. Planted to Dijon clones 115 and 667, we see another expression of Anderson Valley Pinot Noir that is more masculine than our Velvet Sisters bottling.
Hand harvested at night. Clusters and individual berries are hand sorted before fermentation in small open top fermentors. Native primary and ML. 14-21 day fermentation with daily punchdowns. Bottled unfined and unfiltered.
Muldune Trail Pinot Noir
Wine Details
TA
5.6g/L
TIME IN OAK
13 months
ALCOHOL
14.9%
PH
3.60
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