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Hartford Court Chardonnay

Four Hearts Vineyards
Russian River Valley
Laura's Chardonnay
Russian River Valley
Seascape Vineyard
Sonoma Coast
Stone Côte Vineyard
Sonoma Coast
Hartford Court Pinot Noir
Hartford Zinfandel

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2008 Hartford Court Chardonnay
Stone Côte Vineyard, Sonoma Coast



Hartford Family Wines - Chardonnay Tasting Notes
The 2008 vintage displays aromas of white flowers, white peach and notes of crystallized ginger. Flavors of stone fruits, allspice and nutmeg meld with hallmark mineral and graphite. Silky textured and perfectly balanced, the 2008 Stone Côte Vineyard Chardonnay is absolutely stunning.

Historical Acclaim
2007 Vintage: 96 Points, The Wine Enthusiast
2006 Vintage: 96 Points, The Wine Advocate
2005 Vintage: 93 Points, The Wine Advocate
2004 Vintage: 91 Points, Connoisseurs Guide to California Wine
2003 Vintage: 94 Points, The Wine Advocate
2002 Vintage: 90 Points, International Wine Cellar
2002 Vintage: 93 Points, The Wine Advocate
2001 Vintage: 93 Points, The Wine Advocate
2000 Vintage: ‘Editor’s Choice’, 90 Points, The Wine Enthusiast
2000 Vintage: 91 Points, The Wine Advocate

Vineyard Character
The Stone Côte Vineyard is a small vineyard block within the well-known Durell vineyard, which sits upon an ancient riverbed at the base of Sonoma Mountain in the cool Sonoma Coast AVA. For centuries this ancient river cut a path into volcanic and sedimentary rock on its way to the Pacific Ocean. The vineyard’s topography has been shaped by that flow. Tumbled and water-worn cobblestones now litter the landscape and very little topsoil remains. The nutritionally challenged soils push the vines to search deeply for nutrients and water, forcing the vineyard to work hard to ripen its fruit. The stressed vines, in turn yield very small clusters with intense varietal flavors.

Climatically this vineyard site is characterized by cool daytime temperatures, high winds and cold ocean breezes. The low-fertility soils and the cool temperatures unite to form an ideal site for growing Chardonnay. The wine’s flinty aromas and mineral-laden finish are a reflection of this vineyard’s terroir.

Wine Details
Oak: 100% French oak, 60% new
Time in oak: 11 months
Alcohol: 14.5%
TA: 5.3g/L
pH: 3.90
Cases: 850
No fining or filtration
Wine Information Sheet PDF