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Event Calendar
May 10-11, 2008
Mother's Day 2008
Rosé of Pinot Noir Release' & 'Wine Club Pick Up' Weekend!
11am - 4pm
Whether you are spending special time with Mom or are picking up your Summer Wine Club package, please visit us for a taste of our mouth watering 2007 Rosé of Pinot Noir paired with appetizers prepared by our Estate Chef.
$10 per person - Complimentary for our Wine Club members
For more information: ariel.ross@hartfordwines, (800) 588-0234 ext 8013.
May 13, 2008
Harford Family Winemaker Dinner
Chez Shea in Seattle, Washington
Join Hartford Family Winemaker Jeff Mangahas in a five course "feast for the senses" at Chez Shea in Seattle - the restaurant Bon Appetit Magazine touts as "Perhaps the most intimate restaurant in the city."
View the menu at chezshea.com. For reservations call 206-467-9990.
Saturday, May 17, 2008
Elegant Outdoor Entertaining with Chef Constantinos "Taki" Laliotitis
5:00 PM Hartford Family Winery, Forestville, CA
Outdoor entertaining can be elegant as well as approachable. At this event, Constantinos Laliotitis (Chef Taki) will share his skills honed at some of the world's finest restaurants. When you arrive at the winery, you will be greeted with a glass of the newly released 2007 Pinot Noir Rosé paired with an amuse-bouche. Chef Taki will then demonstrate a sophisticated 3 course menu using the best local ingredients-designed to set a refined tone to our al fresco gathering. The complete meal will be served with Hartford Family wines amidst the French-inspired estate gardens and picturesque Green Valley Russian River hills. You will receive a complimentary recipe booklet so you too may recreate these spring delicacies at home.
The Menu
5:00 pm Reception
New Zealand Green Lip Mussels with Chorizo and Pickled Garlic
2007 Rose of Pinot Noir
Dinner
Day Boat Scallop "Dolma" Grilled Calamari, Artichokes, Meyer Lemon Sabayon
2006 Stone Cote Chardonnay
Bellwether Farms Ricotta Gnocchi, with Various Flavors and Textures of Spring
2006 Fog Dance Pinot Noir
Herbs de Provence Saddle of Lamb Cooked "En Sous Vide"
Swiss Chard Ratatouille, Pistou and Jus Nature
2006 Russian River Valley Zinfandel
To Finish
Assorted Chocolate Truffles
$125 (15% discount for Hartford wine club members = $106.25)
For Tickets visit relishculinary.com
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