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2014 Hartford Vineyard Zinfandel

95 Points -

Robert Parker, The Wine Advocate, October 2015
"The Hartford Vineyard, in the backyard of the Hartford home, is another century-old planting of head-pruned Zinfandels, and their lowest yielding old-vines. Aged in 40% new oak for nine months prior to being bottled unfined and unfiltered, the 2014 Zinfandel Hartford Vineyard also shows great fruit, loads of black raspberries, black cherries, licorice, grilled herbs and a very Mediterranean full-bodied mouthfeel. Drink it over the next 7-8 years.

Hartford Vineyard Zinfandel bottle shot

$60 QTY

Tasting Notes 

The 2014 Hartford Vineyard is an elegant and powerful Zinfandel with blackberry, boysenberry and allspice aromas that are echoed on the palate. These fruits transition into ripe black cherry flavors with a spicy cinnamon stick finish. Well-integrated tannins layer on top of the massive fruit flavors and help give the wine opulent texture.

Historic Acclaim 

2014 “Outstanding” 95 Points Robert Parker’s The Wine Advocate
2014 “Outstanding” 94 points Antonio Galloni, Vinous
2013: "Outstanding" 95 points Robert Parker's The Wine Advocate
2013: "Outstanding" 94 points Antonio Galloni, Vinous
2011: "Outstanding" 93 points Robert Parker's The Wine Advocate
2011: "Outstanding" 92 points Stephen Tanzer, International Wine Cellar
2009: "Outstanding" 90 points Robert Parker's The Wine Advocate
2009: "Outstanding" 92 points Stephen Tanzer, International Wine Cellar
2008: "Outstanding" 95 points Robert Parker's The Wine Advocate
2007: "Outstanding" 93 points Stephen Tanzer, International Wine Cellar
2007: "Outstanding" 92 points Robert Parker's The Wine Advocate
2006: "Outstanding" 90 points Stephen Tanzer, International Wine Cellar
2006: "Outstanding" 90 points Robert Parker's The Wine Advocate
2004: "Outstanding" 91 points Robert Parker's The Wine Advocate

Vineyard & Vintage Character 

Don and Jenny Hartford tend this 100+-year-old vineyard located on seven acres along Wood Road in the Russian River AVA of Sonoma County. The vineyard is head-pruned and produces low yields of about 1 ton / acre. Most vines produce only several clusters of intensely flavored grapes each year. Wood Road has well-drained, low fertility, sandy loam soils about two to three feet in depth over deeper layers of compacted sandy loam of about four to six inches. Since the Italian immigrants who planted the Wood Road Vineyard in the early 1900s wanted to ensure long vine life and moisture for their dry-farmed vines, they placed a blasting cap where each vine was to be planted and blasted through the compacted layer. Today we continue to enjoy the fruits of their ingenuity and celebrate the legacy of "dynamite" Zinfandels. The Hartford Vineyard has also been farmed using organic and biodynamic techniques since 2004.

Wine Details 

Oak: 100% French oak, 60% new
Time in oak: 10 months
Alcohol: 15.7%
TA: 6.6 g/L
pH: 3.65
Cases produced: 265
Unfined and unfiltered