2014 Hartford Court Land's Edge Vineyard Pinot Noir
92 Points, Robert Parker's The Wine Advocate, October 2015 -
The only 2014 tasted was the early-bottled 2014 Pinot Noir Land’s Edge Vineyards, which comes from a vineyard four miles from the Pacific Ocean. Aged in 32% new French oak, the wine displays raspberry and blueberry fruit, damp earth, fresh porcini mushrooms and plenty of minerality. This is a juicy, tightly knit, but concentrated and promising Pinot Noir that has that forward fruit of this vintage well displayed.
The nose leads with black cherry and black raspberry, balanced with aromas of crushed quartz and dried rose petal. The layered flavors of dark berries, licorice and dried flowers lead to a mid-palate with elegant and polished texture. The wine ends with a lingering mocha and mineral finish.
Vineyard & Vintage Character
Land’s Edge Pinot Noir is sourced from vineyards located at the ‘Land’s Edge’ of the Sonoma Coast AVA. The vineyards are driven by a maritime influence, producing a small but concentrated crop of Pinot Noir that is harvested in late September through mid-October. The foggy coastal climate preserves natural acidity in the grapes and helps delineate the purity of fruit flavors and expression of the unique coastal terroir in this wine. Balanced acidity, layers of complexity and firm tannins will allow for long and graceful aging of Land’s Edge Vineyards Pinot Noir.
Oak: 100% French oak; 32% new
Time in oak: 10 months
Clones: 667, 777, 115, Pommard, Swan
TA: 6.1 g/L
Cases produced: 2,200