2013 Hartford Court Jennifer's Vineyard Pinot Noir

92+ Points -

"The 2013 Pinot Noir Jennifer’s Marshall Vineyard comes from a vineyard south of Sebastopol that sits right in the windy Petaluma Gap. Foresty, woodsy aromas intermingled with raspberry, blueberry and black cherry fruit jump from the glass of this wine, which is medium to full-bodied and shows terrific purity, texture and length. It is still tightly knit, as one might expect. Another 6-12 months of bottle age is probably suggested, and the wine should evolve easily for a decade or more."
—Robert Parker's The Wine Advocate, December 2014

$70 QTY

Tasting Notes 

Jennifer’s Pinot Noir is opaque and powerful. It features aromas of boysenberries, cherry cola and lavender followed by flavors of black raspberries, black tea and anise. The 2012 Jennifer’s Pinot Noir is very dense, but with fine tannins and a silky, persistent mouthfeel. It should be worthy of extended cellaring.

Historic Acclaim 

2013 "Outstanding" 92+ points Robert Parker’s The Wine Advocate
2013 "Outstanding" 91-93 points Antonio Galloni, Vinous
2012: "Outstanding" 91 points, Stephen Tanzer's International Wine Cellar
2011: "Outstanding" 91-92 points, Stephen Tanzer's International Wine Cellar
2010: "Outstanding" 92-93 points, Stephen Tanzer's International Wine Cellar
2009: "Outstanding" 92+ points, Robert Parker's The Wine Advocate
2007: "Outstanding" 94 points, Robert Parker's The Wine Advocate
2007: "Outstanding" 92 points, Stephen Tanzer's International Wine Cellar
2007: "Outstanding" 91 points, The Wine Enthusiast

Vineyard & Vintage Character 

Named in honor of co-proprietor Jennifer Hartford, this wine is defined by its power, concentration of fruit, structure and an underlying elegance. A wine that is built to age, Jennifer’s proves that not all Pinot Noirs are shy, retiring, delicate souls. Jennifer’s Pinot Noir is sourced from a vineyard in the windy and very cool Sebastopol Hills subregion of the Russian River Valley AVA. Jennifer’s Pinot Noir is planted primarily to Clone 23 and is known for small berries, low yields and a high skin-to-pulp ratio. The dark color, intense black fruit aroma and flavor profile are a testament to the terroir of this site.

Wine Details 

Oak: 100% French oak; 39% new
Time in oak: 17 months
Yeast: Native
Alcohol: 14.6%
TA: 6.0g/L
pH: 3.67
Cases produced: 3593
Unfined and unfiltered